Recreational red snapper management in the Gulf of Mexico
has displayed the hallmarks of an incipient success.
“An important caveat in this result is that under the
previous definition of [Minimum Stock Size Threshold] the red snapper resource
would still be considered overfished,”
A fishery impact statement included in Amendment 44 noted
that
“red snapper…would be reclassified from overfished to not
overfished but rebuilding. Despite the
reclassification, the rebuilding [plan]…would remain in place until the [stock
has] recovered to [its target level].
The fishery impact statement also noted that Amendment 44
“would afford more flexibility to manage the stocks by
providing a wider buffer between [the minimum stock size threshold] and the
biomass at [maximum sustainable yield].
Therefore, [Amendment 44] would be expected to result in indirect
positive economic effects stemming from additional harvesting opportunities
that could be made available by the increased management flexibility. The magnitude of these potential indirect
economic benefits would be determined by the additional harvests afforded to
recreational and commercial fishermen…”
“We have reason to celebrate today thanks to the willingness
of the state fish and wildlife agencies on the Gulf Coast and the leadership of
Secretary Ross and congressional champions like Senator Richard Shelby (R-Ala.)
and Representative Garret Graves (R-La.), Steve Scalise (R-La.), and Austin
Scott (R-Ga.). Over the past two years,
private recreational and red snapper anglers in the Gulf have become more active
partners in the states’ data collection systems and enjoyed much longer red
snapper seasons than the federal system was able to provide.”
The recreational spokesmen found even more reason to rejoice
when “The
Great Red Snapper Count,” a congressionally-funded study designed to estimate
the absolute number of red snapper in the United States’ portion of the Gulf of
Mexico, revealed that red snapper abundance was about triple the previous
estimate, with the increase attributable primarily to snapper found on
low-relief bottom that had not been previously surveyed for red snapper, which have
long been associated with high-relief bottom structure.
“There is no doubt this is going to change the entire game in
how the fishery is assessed by the federal and state officials. We’ve made it a point to fully equip the Gulf
States with more science and independent data to improve the management of this
species so we don’t lose ground on the success we’ve made on conservation
efforts…
“Years of working towards these wins will pay off for our
conservation efforts, get anglers some more time on the water, and more red
snapper in the ice chest for good eating.
I appreciate all of the help and hard work of the Coastal Conservation
Association, American Sportfish Association, Center for Sportfishing Policy,
[Theodore Roosevelt Conservation Partnership] and all the anglers out there
that are the true conservationists that want to assure fishing opportunities
for generations to come. We’ve created a
foundation for successful state management of the species through our previous
legislation and the results are reflective of the progress we have made.”
If only life were that easy.
It turns out that Amendment
50 wasn’t the panacea that the sportfishing advocates had hoped. That was largely because the states each used
their own approach to estimating recreational landings. Such approaches provided far more timely estimates
than the federal Marine Recreational Information Program but, because they used slightly different methodologies, the data that each state generated wasn’t
compatible with the data generated by other states, or by the MRIP surveys. It would be necessary to calibrate each state’s
estimates into a “common currency” that would be compatible with data provided
by other states and by MRIP, before the state estimates could be used effectively in the management process.
That wasn’t a surprising outcome. Fishery managers had understood that reality
from the very beginning of the Amendment 50 discussions.
But anglers in Alabama and Mississippi were certainly surprised when they learned that, because of such calibration issues, they had badly overfished their state allocations, and would be facing very substantial cutbacks in upcoming seasons.
Since, as
Rep. Graves noted, the entire point of Amendment 50 and the Great Red Snapper
Count was to find ways to give anglers “some more time on the water, and more
red snapper in the ice chest for good eating,” the idea of any cutbacks at all,
not to mention substantial ones, didn’t go over well.
“Just two years after approving a plan to allow the Gulf states
to develop their own recreational data collection systems to better manage red
snapper and certifying those state programs, NOAA Fisheries intends to force
the states to calibrate their data back to the flawed federal data system that
caused significant turmoil in the first place.
The federal data system, Marine Recreational Information Program (MRIP),
has been widely criticized by many in the recreational fishing community, the
states and in Congress, and its limitations are what led to each of the states
to develop their own data collection systems.”
The debate over calibration has not yet been settled, although
it appears that the National Marine Fisheries Service may finally adopt a
calibration system in time for the 2023 season. However, given the current estimates showing
severe recreational overharvest in Alabama and Mississippi in previous years, and almost certainly in this one, it's worth asking whether such overharvest has already
impacted the red snapper recovery.
The
various sportfishing advocacy groups appear to be relying on the results of the
Great Red Snapper Count to bail them out from the consequences of recreational
overharvest. However, the
Count only found that there are more red snapper in the Gulf than previously
believed. It doesn’t mean that
significantly higher landings levels are permissible, for it’s difficult to predict
the impact of one piece of data on a stock assessment, and the results can
sometimes be very counterintuitive. The
implications of the Count’s findings on estimates of red snapper productivity,
the biomass that will achieve maximum sustainable yield, and perhaps the
acceptable level of harvest will remain unknown until a formal stock
assessment, which is nearing completion, puts it all into context.
But right now, there are indications that everything isn’t
as rosy as the sportfishing advocates assume.
For the last couple of years, a few of the Gulf charter boat
captains who I know have been saying that it is becoming necessary to run farther
and farther from port to put their clients on quality red snapper. While there are a lot of fish on the inshore
reefs, they tell me, once the season begins the number and size of those fish
quickly decline. One captain in the
eastern Gulf recently wrote
“It’s actually comical that we can actually almost pinpoint
the collapse of the red snapper off Alabama.
In 2021, the first 6 days of the private rec season, anglers caught over
465,000 lbs. It took another 118 days of
red snapper season to catch the remainder of the quota. This year fuel prices were higher but we had
very few bad weather days to keep private recs off the water. State says high price of fuel is reason for
extending the season [because private boat anglers haven’t yet come close to
catching their quota]. I don’t know many
people with $200-800,000 boats that would allow a little fuel to keep them off
the water.
“My private recreational friends who fish a lot said they are
having a hard time finding any keeper fish on any of their privately built
reefs they built in waters out to 45 miles offshore…No surprise there.”
Those are only one person’s observations, made in only one
relatively small part of the Gulf.
However, there seems to be corroborating evidence coming out of the
western Gulf, too.
This
week, the The Daily News of Galveston County [Texas] carried an opinion piece authored
by Buddy Guindon, a local commercial fisherman who is very tuned in and
understands the intricacies of the fishery management system (it is no coincidence
that two successful lawsuits challenging the National Marine Fisheries Service’s
misguided recreational red snapper actions are both captioned “Guindon v.
Pritzker”). In that piece, Mr. Guindon
notes,
“If you had asked me five years ago if I
was worried about red snapper populations in Texas, I would have said ‘no.’
“But I’m not that optimistic today. Fishery managers have gotten complacent,
forgotten where we came from and have put self-interests above conservation and
sustainability.
“Our fish stocks are in decline, our
commercial fishing voices are being squashed and our fishery managers are
playing politics with our livelihoods…
“We expect fishery managers to hold
fishermen to their sustainable, science-based limits. What do we have instead? Private recreational anglers have voluntary
surveys and regularly exceed their quotas, while commercial fishermen have
mandatory reporting, mandatory permitting, vessel-monitoring systems and don’t
exceed our quotas.
“Now this biased [Gulf of Mexico Fishery
Management] Council is pushing to increase the red snapper quota at a time when
commercial fishermen, charter fishermen and scientists all over the Gulf are
sounding the alarm that the red snapper stock is starting to decline.
“I know what a declining fish stock looks
like—I fished hard during the derby days before we developed the individual
fishing quota program. We’re there.”
Again, that is one man’s opinion,
even if it comes from someone with vast experience fishing in the Gulf.
But it is one opinion that piles
on top of other opinions, and suggests that something may not be right in the Gulf red snapper fishery.
Very soon, a stock assessment will
definitively reveal the health of the Gulf’s red snapper stock, and we can stop
speculating about the subject. But even
if the assessment’s findings are favorable, here’s something to think about.
There is often a big difference between “abundance” and “catchability.”
Sometimes, oceanographic conditions converge to create areas of local
abundance, even when the overall health of a stock is poor. Similarly, a stock may be at sustainable
levels, but concentrated in places that make it almost impossible for anglers
to access (in the
northeast, a perfect example of that is whiting (silver hake); the inshore
fisheries that we enjoyed through the 1970s collapsed long ago, but the
population remains at sustainable levels far offshore, and overall is deemed to
be in good shape).
So even if the Gulf red snapper
stock is deemed to be relatively healthy, if not completely rebuilt, if most of
the fish are scattered over low-profile bottom throughout the Gulf, and
relatively few are found on the high-structure pieces that anglers frequent, at
least one the season is a week or two old, is the current recreational
fishery really sustainable?
Right now, that’s just a
hypothetical question.
But given the warnings that we’re hearing, it might not be hypothetical for very long.