The philosophy behind salt water fishery management has changed over the years.
One hundred and fifty years ago, people questioned whether
such management was needed at all. Professor Thomas Huxley provided
the opening remarks for the 1882 London Fisheries Exhibition, when he stated,
in part, that
“A salmon fishery then (and the same reasoning applies to all
river fisheries) can be exhausted by man because man is, under ordinary circumstances,
one of the chief agents of destruction; and, for the same reason, its
exhaustion can usually be prevented, because man’s operations can be controlled
and reduced to any extent that may be desired by force of law.
“And now to the question, Does the same reasoning apply to
the sea fisheries? Are there any sea
fisheries which are exhaustible, and, if so, are the circumstances of the case
such that they can be efficiently protected?
I believe that it may be affirmed with confidence that, in relation to
our present modes of fishing, a number of the most important sea fisheries,
such as the cod fishery, the herring fishery, and the mackerel fishery, are
inexhaustible. And I base this conviction
on two grounds, first, that the multitude of these fishes is so inconceivably
great the number that we catch is relatively insignificant; and, secondly, that
the magnitude of the destructive agencies at work upon them is so prodigious,
that the destruction effected by the fisherman cannot sensibly increase the
death-rate.”
Professor Huxley’s opinions were demonstrably false. Today,
on the western side of the Atlantic, stocks of Gulf of Maine cod, Georges Bank
cod, Atlantic herring, and Atlantic mackerel are all overfished, and are subject to restrictive rebuilding plans, although in the case of the
cod, rebuilding efforts are showing no signs of success; mackerel,
too, have proven resistant to rebuilding, with a follow-on rebuilding plan put
into place after the initial plan failed to achieve its goals.
To be fair to the late professor, he did say that such
fisheries were inexhaustible “in relation to our present modes of fishing,” and
in 1882, those modes were still fairly crude.
The
fishermen who drove stocks of cod, herring, and mackerel down to their current
levels primarily fish with otter trawls—large, efficient nets made out of
tough, synthetic twine. When Professor
Huxley spoke in 1882, such trawls had not yet been invented, nor had the steel-hulled, steam-powered trawlers that tow them yet come to dominate the fishing
fleet. Synthetic nets would not be
imagined, much less widely used, until the middle of the following century;
until then, nets were made out of cotton, making them susceptible to rot and
much more visible to the fish.
So from the perspective of someone speaking in 1882, marine
fishery management might have appeared unnecessary. But the arrival of new, more efficient gear
on the fishing grounds immediately began to impact fish stocks. In
the North Sea, the fishing mortality rate for plaice, a type of flatfish,
doubled in the early 1900s; in 1937, an international agreement established a
minimum size for the species, as well as a minimum mesh size for nets used in
the fishery.
Thus, the need for some sort of fishery management measures
was recognized.
However, there was still no general agreement on how such
measures should be established, or precisely what such measures should achieve. In 1918, Russian marine
engineer Fedor Ilyich Baranov published “On the question of the biological
basis of fisheries,” a paper which set the stage for modern fishery management,
and the concept of maximum sustainable yield.
However, just how maximum sustainable yield, defined as
“the highest average catch that can be continuously taken
from an exploited population under average environmental conditions,:
ought to be calculated was still up for debate.
In the mid-20th Century, fishery managers
concentrated on harvesting every possible fish that they could without
collapsing the stock. Some prominent
scientists of the time scorned doing anything less. Kevin
M. Bailey, in his book Billion-Dollar Fish, wrote that
“One of the principal designers of US fishing policy was Wilbert
Chapman. He was the director of the
School of Fisheries at the University of Washington, and in 1948 became the
Undersecretary of State for Fisheries in the Department of State. Later he worked closely with the tuna fishing
industry as an advisor. Chapman pushed
the concept of maximum sustainable yield (MSY) as a policy rather than a
scientific approach. He said, ‘Less
fishing is wasteful, for the surplus of fish dies from natural causes without
benefit to mankind.’”
Since Dr. Chapman made that comment, most managers’ views
have changed. The
Magnuson-Stevens Fishery Conservation and Management Act, which governs all
fishing in federal waters, directs that federal fishery management plans
shouldn’t necessarily achieve maximum sustainably yield, but instead must
achieve “optimum yield,” which is defined as
“the amount of fish which will provide the greatest overall
benefit to the Nation, particularly with respect to food production and
recreational opportunities, and taking into account the protection of marine
ecosystems; is prescribed as such on the basis of maximum sustainable yield
from the fishery, as reduced by any relevant economic, social, or ecological
factor; and in the case of an overfished fishery, provides for rebuilding to a
level consistent with producing the maximum sustainable yield from such
fishery. [internal formatting omitted]”
Such definition recognizes that there may be economic and
social benefits to killing fewer fish than fishing at maximum sustainable yield
would allow, a concept particularly relevant to fisheries dominated by anglers,
rather than commercial fishermen. It also
opens the door to
managing fish in a way that allows them to fulfill their historical role in the
ecosystem, a consideration particularly relevant in the case of forage fish—those
species which fill a particularly large place in the food web, as food for not
only other fish, but for aquatic birds, marine mammals, etc.—where high but
sustainable harvests of such species might deprive other animals of their customary
prey.
Unfortunately, we still see occasions where fishery managers seem to cling to Dr. Chapman’s outdated philosophy, and adopt management
measures intended to harvest every possible fish, even when such high levels of
management might not accurately represent optimum yield.
Such reallocation might seem logical on its face. However, the recreational bluefish fishery
is predominantly a catch-and-release fishery, with about two-thirds of all
bluefish caught returned to the water each year. And in such a recreational fishery, the greatest
economic and social benefits aren’t derived from yield, but from maintaining a
high abundance of fish, that makes it more likely that anglers will encounter
them when they go fishing, and thus encourage people to fish and to fish more
often.
Thus, the unharvested recreational quota isn’t truly unused,
and transferring unfilled recreational quota to the relatively low-value
commercial bluefish fishery does not necessarily meet the injunction to manage
for optimum yield.
There are other, practical reasons not to kill every
available fish.
One of my undergraduate degrees is in History, where I
concentrated on modern East-Central Europe.
When you study that region and time, when revolutions occurred on a
regular basis, it doesn’t take long before you come across the axiom that
“Revolutions aren’t caused by continued poor conditions, but
by dashed expectations.”
In a fisheries context,
that translates to
“It’s always easier to give people more fish than to cut back
on their landings,”
and certainly has real-world application.
Consider the scup fishery.
Scup
produced a very large year class in 2015,
causing biomass to soar well above the biomass target. So in
December 2017, at a combined meeting of the Mid-Atlantic Council and the
Atlantic States Marine Fisheries Commission’s Summer Flounder, Scup, and Black
Sea Bass Management Board, fishery managers decided to allow states—including the
northeastern states of New York, Connecticut, Rhode Island, and Massachusetts,
which account for over 95% of annual recreational scup catch—to increase their
bag limit from 40 to 50 fish for anglers fishing from for-hire vessels during
the two-month “bonus season”, while decreasing the size limit for all anglers from
10 to 9 inches, in order to take advantage of the transient abundance of the 2015 year class of scup.
The problem was that, after
2015, recruitment didn’t only drop back to more normal levels, but fell further,
with 2019 recruitment being the lowest in the entire time series used to assess
the stock. At the same time, partly
because the relaxed recreational management measures adopted in 2017,
recreational catch remained high; in 2021, it was far above the recreational
catch limit, so high that a 56% reduction would be required to prevent 2022
landings from exceeding the limit again.
The Regional
Director of the National Marine Fisheries Service’s Greater Atlantic Fisheries Office
stated that, should the Management Board not adopt the full 56% reduction, NMFS
would probably have to adopt other measures, up to and including a complete
shutdown of the scup fishery in federal waters, in order to achieve a reduction
closer to the legally required 56%.
Such controversy could have been avoided had the Council and
Management Board not insisted on trying to harvest as many scup as possible at
the December 2017 meeting.
Given the unusually large size of the 2015 year class, there
was little doubt that the liberal management measures adopted in 2017 would
have to be abandoned in a very few years, after the stock began to return to more
typical levels of abundance. And very
few anglers were unhappy with the 10-inch minimum size and 40-fish “bonus
season” bag limit that was in force prior to the 2018 season; there was little pressure from
fishermen to either reduce the minimum size or increase the bonus season bag.
Thus, other than a desire to let anglers catch every possible
fish, there was little reason to make any changes to the scup regulations in
2017. If managers were only willing to
let a few more fish die of natural causes, there would have been no need for
the 2022 catch reductions that caused considerable controversy and angler
discontent.
Yet the ghost of Wilbert Chapman still haunts our fishery
management bodies, and sometimes drives managers to find ways to harvest as many fish as
possible, even when such levels of harvest don’t make too much sense from a
scientific, economic, or human perspective.
It is time for such ghost to be exorcised, and to realize
that, at times, not harvesting every last fish does, indeed,
benefit mankind.