When I was a boy, I hadn’t lived long enough to understand
change. Things would, I thought, stay
the same forever.
It didn’t matter whether I thought of my house, my street,
my town or the great body of water that stretched out from its shores, to wrap
around Long Island, around continents and, eventually, the world. Things would stay the same forever.
Time, of course, proved me wrong, and I’ve been witness to
changes both good and bad. On the water,
I lived through the collapse of both cod and winter flounder, and watched
summer flounder, scup and black sea bass make the long climb from depletion to
abundance.
Looking back, none of it seemed to take long; in the course of one
lifetime, things change a lot.
But lately, I’ve thought about some of the things that I’ll
never live to see, such as Atlantic salmon returning to New England’s rivers.
Hopefully, it will happen one day. The United States Fish and Wildlife Service,
in conjunction with the National Marine Fisheries Service, have just completed a
draft recovery plan, intended to rebuild the Gulf of Maine salmon stock,
which is currently listed as “endangered” under the federal Endangered Species
Act.
The hope is that, if the recovery plan works out, the stock
may be upgraded from “endangered” to “threatened” and eventually, if all goes
well, won't need to be listed at all.
The problem is that,
even if all goes well, the process will take about 75 years, so I’m not going
to be around to see it.
I’ve got some
good genes in my family—my maternal grandmother almost made it to 101—but even if my life stretches out as long as hers, I’ll still fall short by 35
years.
Unless you’re still in junior high school, the odds are good that
you won't live to see salmon recover, either.
That gives a pretty good idea of how far Atlantic salmon
have fallen and, if you’re a fishermen, of what has been stolen not only from you, but from your kids and maybe your grandkids as well.
And the sad thing is, it didn’t take very long for the
salmon to crash so very hard. Maine’s
Penobscot River supported a run of about 100,000 fish prior to it being dammed
in the 1860s; between 1870 and 1890, commercial salmon harvest from the
Penobscot averaged about 20,000 fish per year.
In 2012, just 624 salmon returned to the river, all but 77 of
those hatchery-raised.
Those 624 salmon represented the lowest returns since 2000,
when a mere 534 fish found their way home.
Recovery in 75 years remains far from a certainty. The same things
that caused the salmon runs to collapse—dams and road crossings that
blocked access to spawning streams, a decline in water and habitat quality and
overfishing—remain present today.
Although fish passage is slowly being improved through dam removals and
other means, it remains a major problem not only for salmon, but for all
anadromous species. And Greenland
has recently refused to reduce salmon harvest in its marine waters, where
Maine’s salmon spend much of their time while out at sea.
To add to the salmon’s problems, a warming ocean has already
begun to change the North Atlantic ecosystem; continued warming could easily
impact the ability of Atlantic salmon to feed while at sea, in the same manner
that the so-called warm-water “blob” has caused Pacific salmon runs to crash.
Maybe your grandkids won’t see a restored population after
all…
In fact, there are many things that they’re unlikely to see.
The northwestern
Atlantic population of Atlantic halibut, the world’s largest flatfish,
nosedived in the late 1800s due to severe overfishing. More than a century later, there is no
evidence suggesting that the population has begun to increase. Things are so bad that NMFS hasn’t even set a
target date for rebuilding the stock.
Then there’s the dusky shark.
Up until about 1990, they were pretty
common. In the unenlightened ‘70s, when
Jaws made too many folks think that killing a shark was a good thing to do, it
wasn’t unusual to see anglers drag big ones—500 or 600 pounds, and sometimes a
little more—back to the dock, hang them up for the weight and a photo, then tow
them back out to sea on one final ride.
Right up into the early 1990s, duskies frequently grabbed chunks of
butterfish intended for tuna, and more than one angler out to catch a few
10-pound bluefish was surprised when a six- or seven-foot dusky picked up his
bait instead.
The fish killed by anglers didn’t do the duskies much good,
but the real harm
was done by the longline fleet, which caused the slow-growing
(they take about 20 years to become sexually mature) and slow-reproducing (they
only produce pups every third year) shark to quickly decline in abundance.
Depending on the model that scientists use, restoration of the western
Atlantic stock, even without legal landings, is estimated to take somewhere
between 100 and 400 years.
So we’re not going to be around to see that happen, either.
Atlantic salmon, halibut and dusky sharks are big and/or
charismatic fish, but the smaller, unglamorous species have their troubles,
too.
I continually lament the fate of winter flounder, once among
the most abundant fish in our bays. The southern
New England/Mid-Atlantic stock has fallen on very hard times, and is all
but gone from many waters. There are
almost no young fish being recruited into the population. No one can say when, if ever, numbers will
increase again.
A similar fate has befallen Atlantic cod. Both the Georges
Bank and Gulf of Maine stocks have fallen to historically low levels. Despite managers’ best efforts, they have
stubbornly refused to rebuild.
It’s a foolish position to take.
A fish population may be depleted, or even collapsed, in
just a few years. But it can take decades,
perhaps centuries, to restore it to health.
And for some, perhaps Atlantic halibut, or perhaps Atlantic salmon,
restoration may never occur at all.
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