As we sit on the cusp of a new fishing season, I can’t help
but feel a little pessimism.
Inshore, striped bass
and bluefish
are overfished. Winter flounder are all
but gone. Summer
flounder aren’t overfished, but they’re also not abundant, with some very
big fish and shorts around, but not too much in between. Tautog (“blackfish”) remain fairly scarce, as
do weakfish; scup
and black sea bass are still abundant, but declining back toward more typical
levels. On the plus side, both
kingfish and blowfish are injecting a bit of life into our summer bays.
Offshore, things are not going too well. Bigeye and yellowfin tuna, along with true
albacore, are far harder to come by than they were a couple of decades ago, although
bluefin seem to be on an upswing. Both blue marlin
and white
marlin remain overfished, while mako
sharks are in serious decline. Thresher sharks still seem to be holding their
own, although it’s not clear whether that’s due to true abundance, or merely an
increased catchability that can be attributed to the large numbers of forage
fish, mostly menhaden and chub mackerel, inside the 20-fathom line. When I head offshore these days, I’m a lot
more likely to be fishing light tackle for the abundant dolphin, rather than the
80s and spreader bars that I pull for bigger tuna.
Given the seeming decline in so many species’ abundance the
question then is, are fisheries managers getting a handle on the problems? Or are they involved in a losing fight?
While we’re definitely looking at a mixed bag, and while there
are some real and intransigent fisheries issues, I’d argue that, at least
inshore, we're making progress, although we will probably still have to
face ugly fights before we solve some key problems.
Striped bass are the fish that pull the most anglers into
the management process, and it’s hard to argue that the recently adopted Addendum
VI to Amendment 6 to the Atlantic Striped Bass Interstate Fishery Management
Plan should give anyone confidence in the Atlantic States Marine Fisheries
Commission’s management process.
Unless
angler effort continues to decline, the
concessions that ASMFC’s Atlantic Striped Bass Management Board made to
Maryland and New Jersey, when it approved their “conservation equivalent”
management measures, are likely to prevent the Addendum from attaining its goal
of an 18 percent reduction in fishing mortality (compared to 2017).
Even so, the debate at February’s Management Board meeting,
which saw representatives from a number of states rise up to challenge the
ASMFC’s casual use of conservation equivalency, and fight for some sort of
accountability if supposedly conservation equivalent regulations fall short of
their goals, was unusual for any ASMFC management board, and hopefully foreshadows
a heightened sense of stewardship among at least some of the commissioners. While the conservation advocates on the
Striped Bass Management Board did not prevail with respect to Addendum VI, they
will hopefully play an important role when that management board begins debate
on a new addendum to the striped bass management plan at its May meeting.
It’s too early to make a prediction about how that amendment
will ultimately turn out, but it’s at least somewhat comforting to know that
the striped bass will have a number of friends sitting around the table when
the conversation begins.
The last few months has also seen the ASMFC make real
progress in managing Atlantic menhaden, one of the key forage species on the
East Coast.
Just six
months ago, Omega Protein Corporation announced that they would be purse
seining more menhaden in Chesapeake Bay than permitted under Amendment
3 to the Interstate Fishery Management Plan for Atlantic Menhaden. It seemed like a fait accompli, as Virginia—which
controls the section of Chesapeake Bay where the fish were taken—had refused to
adopt Amendment 3’s Chesapeake harvest cap.
That rendered Omega’s excessive harvest completely legal.
Then a very unusual thing happened. The
entire Management Board came together, and supported a noncompliance
finding. Even two Virginia
representatives, expressing embarrassment over what had occurred (the
Virginia governor and state fisheries managers wanted to comply with the ASMFC
plan, but the
Virginia legislature, which had the exclusive authority to manage the species,
refused to do so), and voted in favor of the noncompliance decision. The
Secretary of Commerce recognized the broad support for ASMFC’s
noncompliance finding, and imposed a moratorium on Virginia’s menhaden fishery
that will go into effect next June.
At least, a moratorium would have gone into effect next June, had
Virginia not come into compliance with the ASMFC’s management plan. Faced
with the reality of a pending moratorium, Virginia’s legislature passed a bill,
which
has been signed by Virginia’s governor, transferring menhaden management authority
to the Virginia Marine Resources Commission. The Virginia commission may now adopt regulations that lower the Chesapeake harvest cap to the 51,000 metric tons required by the
management plan. Such reduced cap will
help to assure that there are enough menhaden in the Chesapeake Bay to provide
food for its wide array of finfish, seabirds and marine mammals.
And the ASMFC didn’t stop there. It has approved a
stock assessment that would set reference points—the standards used to measure
the health of the menhaden stock and the sustainability of the menhaden fishery—based
on such ecosystem considerations, and not merely on the characteristics of the menhaden
stock itself. While the reference points themselves weren’t made a part of the management plan at the February meeting, there is a very good chance
that they will be adopted in May. If
that happens, menhaden will be the first East Coast species managed as a forage
species, with an eye toward providing adequate food for predator species all
along the coast.
Such ecosystem-based management would certainly be a big
step forward.
Even when the initial news is bad, as in the case of bluefish,
which a recent operational stock assessment found to be overfished, there
can be good news waiting in the wings.
Some of the good news is that the National
Marine Fisheries Service and the Mid-Atlantic Fishery Management Council moved
quickly, and started work on a rebuilding plan within just a few months after
the stock assessment was completed.
The rest of the good news is that there is a chance—far
from a certainty at this point, but still a real chance—that the upcoming
amendment to the bluefish management plan will not only rebuild the stock to
target abundance, but that it will break new ground by managing bluefish as a
recreational species, emphasizing the need for an abundance of living individuals in the water,
rather than the highest possible number of dead fish on the dock.
It will take a lot of
work, and a lot of angler comment, for that to happen, but the mere fact that
the Mid-Atlantic Council is willing to talk about it is a good sign.
Another bit of progress—which led to the discovery that bluefish
are overfished—is the
National Marine Fisheries Service recent improvement of its Marine Recreational
Information Program, in order to get a better handle on anglers’ catch, landings and
effort. In the past, angler effort,
and so calculations of catch and landings estimates, were based on an
inefficient and not particularly accurate telephone survey; in recent years, NMFS
has moved to a mail survey, a move that has been given high marks by the
National Academy of Sciences, which found that it improves the quality of the
data.
As a result of the improved data, we know that most popular
fish stocks are more abundant than previously believed; we also know that
anglers are catching and taking home more fish than anyone had thought. That information will help fishery managers
keep scup, black sea bass and summer flounder populations healthy, and rebuild
bluefish to their former abundance.
Our inshore fish populations should thus grow healthier as
time goes on.
Offshore, it’s a different story. Most of the big pelagic species, including the
marlins, the larger tunas, and pelagic sharks, are managed by the International
Commission for the Conservation of Atlantic Tunas, and United States regulations
follow ICCAT advice. Unlike NMFS, ICCAT
isn’t governed by laws such as the Magnuson-Stevens
Fishery Conservation and Magnuson Act, and one of the few exceptions to
Magnuson-Stevens’ deadlines to rebuild overfished stocks are those stocks
managed by ICCAT and similar organizations.
While ICCAT stock assessments are generally based on the
best available science, ICCATs management measures require international
consensus, and that can be hard to come by, as illustrated by the
2018 clash between European purse seine boats and Asian and American longliners,
who couldn’t agree on the proper management of the overfished bigeye tuna
(although they
reached at least partial agreement last year). In the end, economic considerations usually
trump science, and effective conservation measures are typically delayed unless
a real crisis is at hand, or someone is losing money because a stock has
declined too far.
And even then, some countries always try to cheat.
So if, like me, you often fish offshore, don’t expect life
to get better at any time soon.
But inshore, things are slowly getting better, even if
sometimes, perhaps with striped bass, they’re going to get somewhat worse
before they improve.
You might not always notice the improvement, because there will always be
things, like New Jersey’s “bonus”
striped bass or Maryland’s
Chesapeake Bay bass regulations, that make you feel like you’re losing
ground.
The trick is to not lose hope, just because the path gets a
little rough. We made real progress with
menhaden in the past year, and there is reason to believe that we can, with
time, make progress with striped bass and bluefish, too.
In the meantime, we will have scup and sea
bass around to keep us busy, and a few summer flounder as well. Hopefully, we can catch a few kingfish on hazy
August afternoons, dine on blowfish tails, and know in our gut that with work,
dedication and a refusal to quit, we can continue to move ahead.
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