When I was young, river herring—bluebacks and
alewives—filled our local rivers each spring.
They started to run about this time, or maybe just a bit
later. I know that they were always
around for Good Friday, when the schools were closed and my friends and I could
head to the river and celebrate the new pulse of life that was headed upstream.
I’ve
written about that before, telling of how people would come to the river,
swarming on its banks and taking the herring home by the hundreds, pouring fish
into car trunks in a silvery tumult that knew neither basket nor pail. It was an abundance that stories can hardly
describe.
I can write about huge schools of fish so desperate to spawn
that even when the tide was out, they turned on their sides and splashed
through the trickles, always looking upstream where the fresh water
flowed.
I can conjure up pictures of fish, and of the waters, but
that was only a part of the story, that doesn’t include the sweet smell of live
fish that hung, unseen, above the water, contained by the banks and the
bulkheads and dam. It doesn’t take in
the sound of crashing water that carved out a trough at the base of the dam,
where herring massed, safe from gulls but not from people, after the dropping
tide left most of the river bottom bare.
It doesn’t describe the flash of striving herring that somehow climbed
halfway up the man-made freshet that tumbled down the cliff at the corner of
the dam, but probably—because we’ll never know for sure—made it all the way to
the still water above.
It was one of my favorite times of the year back, something
that those of us who were there still talk about at times, remembering the fun
we had, and the outrageous things that happened—that had to happen—when
enough people, more than enough alcohol and a carnival mood mix in a very small
place.
We remember the joy of being young—but just old enough—when
it was still socially acceptable for young boys to wander, unsupervised, at the
water’s edge.
And we admit, as talk quiets down and maybe the third or
fourth glass has been poured, that we probably sensed, even then, that the run woiuldn't last.
The herring came to spawn in fresh water, but a dam blocked
their path. Perhaps a few beat the odds
and managed to swim up the spates at the edge of the dam. A few more were carried up in buckets and
dumped over the dam by folks tryinbg to help then reach their spawning grounds.
But a few buckets of fish was scant compensation for the
thousands, perhaps hundreds of thousands, of fish denied a route upstream. Yes, a few herring spawned, because I saw the young
fish in the summer, when I rowed my patched dinghy on the lake just above. But any contribution they made was tiny
compared to the spawning potential of the fish that never made it into fresh
water.
Out in the ocean, fishermen grew more efficient. For many years, until the
Fishery Conservation and Management Act of 1976 became law, foreign
factory ships fished close to U.S. shores.
Atlantic herring and Atlantic mackerel were among their targets, which
they caught by the tons. Among those
Atlantic herring and mackerel swam schools of river herring, which spend most
of their lives at sea. They were netted
and processed, and didn’t return to the rivers to spawn.
Even
after the foreign ships were gone, the herring fell victim, this time to nets
pulled by American vessels, which eventually began to tow huge midwater trawls
that caught large quantities of alewives and bluebacks. When the survivors returned inshore,
small-scale fisheries caught them in smaller numbers; most were used as bait.
Spring on the rivers grew quiet. The people disappeared with the herring. Something important was being lost.
But some people didn’t want to lose it.
They began with the dams, building fish ladders and other passages that allopwed the herring to continue upstream. On
the big dams, like Conowingo on the Susquehanna River, the ladders did little
good; the dam was just too tall and too deadly for fish to traverse. But in other places, there were
successes. Connecticut’s
Mianus River, my old childhood haunt, has seen life return; thanks to a fish ladder, atg the peak of the run, thousands of herring might pass over the dam in a single day.
Offshore, both the New
England and Mid-Atlantic fishery
management councils have put limits on the amount of river herring that can
be killed in the Atlantic herring and Atlantic mackerel fisheries. More needs to be done to protect the fish while they’re out at sea, but real progress has been made.
I started my monitoring on Monday.
One place that I watch is a long shot, a pool beneath
a small dam. To reach it, the herring would
have to swim through an underground culvert for hundreds of feet; I have no way
of knowing whether the culvert is clear of debris, or whether it presents such a tangle of dead limbs and trash that herring could never
ascend.
The other spot is pregnant with possibility.
Years ago, when I first monitored the runs, I watched a
stream where a new fish passage had just been installed; previous to that, such access to fresh water had been blocked for more than a century. On one March evening, I came to that water
and spotted a herring that stranded itself on a gravel bar after swimming off the fish ladder’s
edge. I later learned that other monitors
had found hundreds more that had successfully entered fresh water after
negotiating their way around the first dam.
Now, I'm watching a spot farther up the same river, trying to learn how far up the river they run. If I can confirm that they’re going as far as
the second dam, there may be a chance to build another fish passage that will
open up additional miles of river.
So every year, as winter dies, I look forward to returning to the river and resuming my watch. It’s not quite the same as it was half a century ago, for it’s a different
river, in a different state, and after so many years, I’m different, too. But it still feels right and familiar to walk
along the bank, returning time after time to see the buds on the trees swell and burst into leaves, to watch ospreys and herons hunt for the
same fish that I seek, and to know that a new abundance of life is displacing winter’s desolation.
But this year, things are somewhat different.
Before, when I came to the river, my sole concern was the herring
run. Now, when every voice on the radio and so much in the news warns of COVID-19, I am concerned about the health of family and
friends as well.
This is not a normal time, yet a return to the river is also a return to a sort of
timeless normalcy.
The water runs high
and clear one day, and is stained by rain the next; a few days after the rain, it runs
clear once again.
Any day now, the first
ospreys will return to the river, to fish and to build nests nearby, as they did for
millennia before
DDT caused their population to crash, and as they’ve been doing again ever since DDT was banned. There’s even a chance
that an eagle might fish in my river; they’ve survived the DDT years as well.
On Long Island, the herring’s return moves from east to
west. As far as I know, on my river, the
herring haven’t yet passed the first dam.
But they’re on their way, and the strong runs out east hold out the possibility
that, just maybe, the crisis has passed, and herring might be poised for a
slow, if uncertain, recovery.
Maybe tonight, the herring
will ascend my river, and pass the first dam.
Some might continue upstream. Perhaps, some already have.
Two years ago, a trout fisherman, who seemed to know what an alewife was
told, me that he had accidentally caught a couple well up in the river, just
below the second dam. I don’t know
whether or not that was true.
But in these first days of spring, I’ll looking down through the water, trying to discdern the thin, circling shapes
of alewives on their spawning run. Maybe I'll see them, maybe I won't. But so long as herring still run up rivers, despite dams and nets and the
warming sea, I’ll continue my vigil.
With hope.
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