Most of the folks who read this blog are concerned with
fisheries management, and they construe the “fisheries’ part pretty literally,
limiting it to things with backbones, gills and fins that swim freely through the
salt waters.
But fisheries management agencies manage some other
critters, too, and even though they’re not of direct interest to anglers, the
way that they are managed can reflect on the general merits of the fishery
management process.
From that standpoint, it’s probably worth the time to take a
look at how the Atlantic States Marine Fisheries Commission is managing—if that’s
the right word—the southern New England stock of American lobster.
Before going further, I feel like I should post one of those
warnings that often come up before TV hunting and nature shows: Some of the images that will be depicted are
unpleasant, and may offend some people.
Start with the truth that southern New England lobster are
not in good shape. The most
recent benchmark stock assessment, which came out about a year ago, noted
that
“the inshore portion of the [southern New England] stock has clearly
collapsed. The SNE stock is clearly
overfished according to both the model and the stock indicators…It is
believed the offshore area of SNE depends on nearshore settlement as a source
of recruits. Therefore, the offshore is
also in jeopardy and the Technical Committee and Review Panel
believe that the stock has little chance of recovering unless fishing effort is
curtailed…by any reasonable standard, it is necessary to protect the offshore
component of the stock until increased recruitment has been observed. [emphasis added]”
Then remember that the current condition of the stock didn’t
come as a surprise to anyone.
All the way back in
2009, another benchmark stock assessment found that
“Current abundance of the SNE stock is the lowest observed
since the 1980s and exploitation rates have declined since 2000. Recruitment has remained low in SNE since
1998. Given current low levels of
spawning stock biomass and poor recruitment further restrictions are warranted.”
“The [Technical Committee] recommends output controls as the
best method to rebuild the SNE stock...
“A quota would be the most effective way to reduce harvest of
lobster in the Southern New England stock.”
Such quotas are generally unpopular with fishermen,
particularly in the northeast, because they have a direct impact on profits. Fishermen may find a way around gear
restrictions, days at sea and similar “input controls,” but when you need to
take your gear out of the water when a quota is reached, landings and profits
are going to fall. It doesn’t help that
a lot of the reason for the declining stock can be traced to increasing water
temperatures, and not fishing pressure, making fishermen even more reluctant to
reduce their harvest due to factors that they can’t control.
Thus, all ASMFC’s American Lobster Management Board had to
hear the Technical Committee say was
“input controls can also accomplish rebuilding, but only if
latent effort (traps and permits/licenses) are minimized or removed—and actively
fished traps are reduced to a level where effort and catch are linear. Input controls are less certain in obtaining
catch reductions that may lead to stock rebuilding, an additional measure is needed
to act in concert with effort reduction…The [Technical Committee] believes the
recommended input and output controls may have substantial socio-economic and
law enforcement effects, and suggests that the Socio-Economic and law
enforcement Committees investigate effects of these controls to provide
guidance to the [American Lobster Management] Board,”
and all hopes of putting an annual quota in place flew
straight out of the window.
Instead, since the 2009 stock assessment, we have seen ASMFC
reduce the number
of trap tags that a fisherman can transfer to another fisherman, including when
a business is sold, and cap the number of trap tags that may be held by a
smaller fishing operations (2009), require states to adopt
regulations that might involve a larger minimum size, v-notching females or a
closed season, which were calculated to reduce landings
by 10% in each region, without requiring an actual reduction in landings
(2012), further
restricting the number of trap tags that may be transferred in one of the
lobster management areas (2013), and additional
measures related to trap tag transfer and the number of inactive trap tags
that may be owned (2013 and 2015).
As the 2015 stock assessment demonstrated, all such input
controls failed miserably in their intended purpose of rebuilding the
stock. Instead, the inshore component of
the stock collapsed and the offshore component is badly imperiled.
But ASMFC did not change its song.
Today, one year after the 2015 assessment came out, no
additional restrictions have been placed on lobster harvest. No one is acting quickly or imposing
emergency measures, despite the assessment’s clear tone.
At the August 2016 Management Board meeting, there was no
hint that such Management Board had learned from its mistakes of the past. Although it began moving forward with a new
Addendum XXV to the management plan, supposedly in response to the benchmark
assessment, it ignored the assessment’s conclusion that fishing effort had to
be curtailed if the stock was to have any hope of recovery.
Instead, the Management Board decided that the goal of
Addendum XXV was
“to respond to the decline of the SNE stock and its decline
in recruitment while preserving a functional portion of the lobster fishery in
this area.”
In addition, the new Addendum was only viewed as “an initial
response” to the impending collapse of the stock. So it’s pretty clear that no one is in a
hurry to inconvenience the lobster fishermen while there’s still a few bucks to
be made.
Although the both the Technical Committee and the panel
which peer reviewed the stock assessment agreed that fishing effort must be
curtailed if there is to be any hope of restoring the stock, the Management
Board refused to heed that advice. The
American Lobster Plan Development Team was instructed to draft a proposed
Addendum XXV to the management plan, which would instead concentrate on
increasing egg production. Options to
increase egg production anywhere from 0% to 60%--but no higher—will be
considered, which is a fairly modest goal given that managers are dealing with
a stock that is already partially collapsed.
And even those measures, whatever they might be, will be
phased in over a two-year period, which won’t begin until after Addendum XXV is
adopted by the Management Board, a process which, if it even occurs, could
easily take a full year.
So, in the face of a collapsing stock, ASMFC is only willing
to make an “initial response” that won’t be fully implemented until roughly
three years from now.
That’s no way to rebuild a fishery, although it is
reminiscent of the ASMFC dithering that ultimately led to the collapse of northern shrimp,
another stock adversely affected by rising water temperatures.
On the other hand, if ASMFC was truly serious about trying
to rebuild the stock, it should take its Technical Committee’s advice, offered
seven years ago, and impose a hard quota on the southern New England lobster
fishery that would guarantee whatever reduction is harvest is needed—back in
2010, independent biologists suggested 50 to 100 percent—to give the stock
a half-decent chance to rebuild.
It would be a simple thing to do, given that commercial
lobster landings are recorded by the affected states. Merely take each state’s recent annual
landings, and reduce them by the annual percentage. Once the lobster quota is reached, all traps
have to come out of the water.
Given the impact of the needed cuts on lobster fishermen, it
would also make sense to pair such quota with a catch share system, which gives
each fisherman within a state a set percentage of that state’s overall quota,
which shares may be freely sold or leased to other fishermen within the
state. Under such a system, while the
quota remains low, some fishermen would be able to make money from their shares
without incurring the expenses of running a boat, while others would be able to
profit directly from their participation in the fishery, which would be made
economically practical by their ability to lease other fishermen’s shares.
It’s an obvious and very workable solution to the southern
New England lobster problem.
But knowing ASMFC, and its aversion to pinching any
fisherman’s profits, it’s a solution that will be studiously ignored.
Interesting perspctive, I don't totally disagree with many points you bring up. My opposition to the marine monuments is based on process. I think the fishery councils are capable of managing EFH and HAPC's and also protect deep sea corals through their established open public process. I am not satisfied with the available information depicting the areas under consideration, who can and cannot fish in the undisclosed areas, and the limited public comment opportunity. Lack of transparency can lead one to wonder.
ReplyDeleteOn an unrelated issue you have written about, HR-3070, I offer your own words as loose theory for one of my reasons for supporting the Bill.
"It doesn’t make sense.
It’s not as if the fish will enjoy some collateral benefit. No-fishing areas arguably have their place in protecting aggregations of spawning snapper and grouper, or preventing parrotfish from being stripped from a coral reef.
But in this case, we’re talking about the great ocean wanderers such as bigeye and yellowfin tuna, which can and do travel across entire ocean basins, and bluefin tuna which, at the least, routinely migrate from the Gulf of Maine to Gulf of Mexico spawning grounds, and can make trans-Atlantic voyages from the Mediterranean Sea to North America and back again.
No one should pretend that shutting down fishing in a few square miles of sea is going to have any impact on the health of such stocks."
Striped Bass located for a time in the transit area will find themselves naturally in currently fishable areas latter in the tide each day.
Great blogs, I enjoy reading them. ~Rick
Sorry I meant to comment on a different blog. See monument blog ~Rick
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