“What gets us into trouble is not what we don’t know. It’s what we know for sure that just ain’t
so.”
That observation can be applied to just about every aspect
of human endeavor, but whether we’re talking about issues in New England, the
Mid-Atlantic or the southern U.S., it’s particularly relevant to fisheries
management.
We can invoke Twain’s quote when we discuss Gulf of Maine
cod, black sea bass or summer flounder.
But out of all of today’s fisheries debates, it is probably most
applicable to Gulf red snapper.
I realized that a few days ago, when I read an article
about red snapper on the website of the Houston Chronicle. As red snapper articles go, it was better
than most, for it noted that
“The Gulf of Mexico’s red snapper fishery, staggered to near
collapse by the late 1980s after decades of unregulated plundering, has over
the past 20 years or some made a comeback.”
And it correctly acknowledged that
“Actions guided by federal mandates, decided by federal
fishery managers and interpreted by federal courts have driven the snapper
recovery.”
It even pointed out that
“This past year, the annual recreational quota of red snapper
set by the federal National Marine Fisheries Service was 7.01 million pounds,
an increase of 1.6 million pounds from 2014, more than double the 2010
allowable catch and the highest since annual quotas were implemented in 1996,”
Unfortunately, after that the article went off the rails.
It made the absolutely incredible claims that federal
management measures
“have left Texas’ recreational anglers almost cut out of the
snapper fishery,”
and that the current short federal season for recreational
anglers
“was a result of an amendment to the federal red snapper
management plan that divided the annual recreational quota between anglers fishing
from private boats and those fishing from charter boats and other for-hire
vessels that operate under federal permits.”
Both statements are demonstrably false, and in fact are as
completely contrary to the facts as a statement can be. And that’s where Mark Twain’s quote, and the
notion of “misinformation,” comes into play.
Far from being cut out of the red snapper fishery, Texas anglers
enjoy the most permissive red snapper regulations anywhere in the Gulf. Within state waters, which extend nine nautical
miles from shore, there is
no closed season. The bag
limits is four fish, which is twice the federal limit, while the 15-inch
size limit is an inch below the federal minimum. In federal waters, Texas anglers fish under
the same regulations as everyone else.
Thus, it’s clear that they are hardly “cut out of the
snapper fishery.”
Blaming the for-hire fleet for the short federal fishing
season is equally untrue. In fact, it's is akin to a thief blaming a victim for allowing himself to be robbed.
For an unbiased look at the truth with respect to this
matter, one might well look to the court’s decision in the recent matter of Coastal
Conservation Association v. United States Department of Commerce, which
lays it all out pretty neatly.
“[The] rebuilding effort has been complicated by state
seasons that are much longer and have higher bag limits than their federal
counterpart. As a further component of
management efforts…federal permit holders have been prohibited since 2009 from
fishing in state waters when federal waters are closed…”
“…recreational fishermen…can, due to lengthy state seasons,
pursue snapper fishing opportunities in state waters while federal waters are
closed to them. The federal for-hire
sector may not take advantage of state fishing opportunities.”
That prohibition is the real reason that sector separation
occurred. As explained by the National
Marine Fisheries Service in Final
Amendment 40 to the Fishery Management Plan for the Reef Fish Resources of the
Gulf of Mexico, when describing an increase in private-boat landings and a decrease in the red snapper landed by the for-hire fleet,
“A part of this shift is attributable to changes in state
regulations where state waters are open when federal waters are closed. For 2014, while the season in federal waters
was nine days long, Texas waters were open for a total of 365 days, Louisiana
for 286 days, Florida for 52 days, and Mississippi and Alabama for 21
days. Charter vessels and headboats with
a reef fish for-hire permit are not allowed to fish in state waters for red
snapper when federal waters are closed.”
Thus, far from sector separation causing the
federal private boat season to shorten, it was instead the landings of private
boats, often fishing in state waters over very long seasons, which forced
charter and party boats into a red snapper season that could be measured in just
a few brief days.
Sector separation could best be characterized as the for-hire vessels’ effort to restore some
historic balance to the fishery, and recover a reasonable
fraction of the season that they had before the states went so very far out of compliance
with the federal management plan.
So why, in the face of such very clear facts, is there so
much misinformation out there, not only in various newspaper columns, but in
the minds of Gulf red snapper anglers?
It turns out that folks have actually studied the question,
not with respect to just fisheries, but as part of the broader question
of how misinformation influences the political process. Their findings make sense, but are nonetheless
disturbing.
In “When Corrections
Fail: The persistence of political
misperceptions”, professors Brendan Nyhan and Jason Reifler note that
“many citizens may base their policy preferences on false,
misleading, or unsubstantiated information that they believe to be true. Frequently, such misinformation is related to
one’s political preferences…
“…people typically receive corrective information within ‘objective’
news reports pitting two sides of an argument against each other, which is
significantly more ambiguous than receiving a correct answer from an omniscient
source. In such cases, citizens are
likely to resist or reject arguments and evidence contradicting their opinions…
“…humans are goal-driven information processors who tend to
evaluate information with a directional bias toward reinforcing their
pre-existing views. Specifically, people
tend to display bias in evaluating political arguments and evidence, favoring those
that reinforce their existing views and disparaging those that contradict their
views.”
In other words, when an answer isn’t completely clear-cut,
and there is some room for error—which is the case in just about every
fisheries debate—people will only believe the bits of information that support
their opinions.
Or, as Simon and
Garfunkel sang after they wrote “The Boxer” back in 1970,
“Still, a man hears what he wants to
hear,
And disregards the rest.”
And that’s a problem when it comes to translating scientific
data into policy. Because, as Nyhan and
Reifler discovered from their experiments,
“ideological subgroups failed to update their beliefs when
presented with corrective information that runs counter to their predispositions. Indeed, in several cases, we find that
corrections actually strengthened
misperceptions among the most strongly committed subjects.”
That may be an important finding for political scientists,
but the notion that people are not only willing to cling to wrongheaded ideas,
but willing to fight you to prove that they’re right, is hardly news to anyone
who’s ever had a couple of beers in a waterfront bar…
It certainly explains why debates such as the current
battle over red snapper can go on for so long and are fought so bitterly. People double down on what they believe, and aren’t
willing to surrender those beliefs easily, even when facts say that they
should.
In the case of red snapper, anglers want to
believe that they’re the good guys, who do no harm to the stock (unlike the
commercial fishermen or, increasingly these days, the for-hire fleet, who make perfectly acceptable villains), that the
stock is healthy and can support more recreational harvest, and that they only
reason that they can’t have a longer season, and bring home more red snapper,
is because NMFS, the commercial fishermen, the for-hire fleet, the
environmental community, the scientists, the law and the courts are all arrayed
against them.
That makes them vulnerable to press releases such as one issued by
the Coastal Conservation Association, in which the chairman of its
Government Relations Committee said
“The Environmental Defense Fund, a select few
charter/for-hire operators and the commercial shareholders are working
hand-in-glove to privatize roughly 70 percent of the entire red snapper fishery,
and the federal government is facilitating it.
The merger of a major environmental group with for-profit harvesters is
making a mockery of the federal council system…”
It also makes them predisposed to agree with statements
made on sites such as Keep America Fishing—which is nothing more than a tool designed by the American Sportfishing Association, which represents the fishing
tackle manufacturers’ lobby, to influence public opinion—that
“Federal management of red snapper has been broken for years,”
despite the fact that last year’s recreational red snapper
quota was the highest it has been in nearly two decades.
Fisheries management is a political process, and American
politics is based on the notion of informed citizens driving the policy
process. Unfortunately, it is impossible
to completely defend against misinformed citizens pushing policy in the wrong
direction.
That’s why it’s critical that federal managers keep a firm
hold on the reins of red snapper management, and a that strong Magnuson-Stevens Fishery
Conservation and Management Act, which requires that decisions be made
based on the best available science, and not the most strongly-held
misinformation, continues to chart their course.
The alternative, being pushed hard by some folks right now,
is to strip federal managers of their authority to manage red snapper and turn
such management over to the states, which will make red snapper even more
vulnerable to local politics and the wrongheaded opinions that so often drive it.
the states infringing into fishery management is the problem not the solution. state fisheries are taking a major percentage out of the federal totals. when you have a pie and states take most of it don't act surprised that the portions remaining are too small.
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