There is now a complete ban on harvesting shortfin makos
across the North Atlantic basin.
The
International Commission for the Conservation of Atlantic Tunas adopted such
ban last November. Here in the United
States, the
National Marine Fisheries Service prohibited possession of the species in
federal waters as of July 5, and the
Atlantic States Marine Fisheries Commission’s Coastal Sharks Management Board
agreed that, once the federal ban was put in place, all Atlantic Coast states
would be required to adopt a complimentary ban in state waters as soon as the
possibly could. Most, if not all,
such states have now done so.
Thus, the framework for rebuilding the shortfin mako stock
is more-or-less in place, even if it took a little too long to get it
done. I’m constantly reminded of the
costs of delay every time I head out on a shark fishing trip; historically, I’ve
caught my first mako sometime around the third week in June, but this year, we’re
already in September and I have yet to have even one take the bait.
On the other hand, I’ve had two white sharks in the slick so
far this season; one was caught, one very small one clipped a few baits and
disappeared into the depths. When you’ve
seen more white sharks than makos enter your slick over the course of the year, the time for
very meaningful management measures has certainly come.
But just what comes next for the swiftest shark in the sea?
Last fall's ICCAT action allows for renewed mako harvest beginning in 2023, provided that discard mortality in the entire North Atlantic longline fleet
falls below 250 metric tons (about 550,000 pounds).
Reducing mortality that far doesn’t seem to be a realistic
possibility. However, we can never
forget that, except for those few boats that carry fishery observers, there is no way to ground-truth fishermen’s
reports of dead discards. And given that
any renewed harvest would probably be limited to those makos that are caught on
pelagic longlines and already dead when brought to the boat, there is some real
incentive for longline fishermen to underreport discards in the hope of turning
such discards into landings.
“Using an at-sea observer program, researchers looked at the
scope of animals that were recorded as dead at-vessel to understand the
proportions of dead vs. alive sharks. [Heather]
Bowlby [the research lead at the Canadian Atlantic Shark Research Laboratory] says
that between 2010 and 2017, 20 to 30 per cent of sharks were reported to be
dead once at-vessel. After the first
year of the landing ban, this number jumped to half and then to just under 70
per cent the following year. She says
that the assumption that sharks were being recorded incorrectly could be inferred
by the very notable increase of sharks that were now being reported as dead.”
Longliners could easily begin underreporting dead discards
once again if such action proved profitable.
But right now, there is no promise of profit for longliners
when they catch shortfin makos; under the current rules, the fishermen only
incur expense. As the same Canadian
Geographic article observed,
“’Although not directly the target of the ban, people could
still derive value from them in terms of being able to sell them,’ says
Bowlby. She explains that, now that
sharks can’t be landed at all, it can cost fishermen money when sharks need to
be cut off gear. Hooks and lines can
also be wasted.
“’There’s actually a very slight negative incentive to catch
these animals, which we’re hoping will actually lead to spatial-temporal
management for the fleet,’ Bowlby says. ‘If
they’re catching a lot of sharks, it’s very likely they’ll move to another area
so that they’re not both wasting their time or losing gear.’”
Assuming that everyone does, for the most part, play by the
rules, how will scientists be able to gauge the future health of the shortfin
mako stock?
In that past, that was difficult, but a new genetic technique
promises to provide better information.
“…the ‘tag’ is not a physical mark, but rather the kinship of
sampled individuals.
“Each animal genetically ‘tags’ its two parents at
birth. By collecting tissue samples from
a large number of animals (including sharks that have been harvested) and
genetically comparing the samples, the researchers can analyze how often such
tags are found. The tags can identify
parent-offspring pairs of sharks or more indirect relatedness such as a
half-sibling pairs [sic], when the two animals have ‘tagged’ the same mother or
father. Intuitively, the bigger the
adult population, the rarer it will be to find tags.
“Just like with conventional tagging, the number of pairs
found can be analyzed statistically to estimate the same parameters that
managers expect from stock assessments:
abundance, trend, and mortality rate.
The method can also be used to infer populations structure—if, for
example, related individuals are located closer to one another than randomly
chosen pairs, or if geographic boundaries are identified that related
individuals hardly ever cross.”
Biologists supported by Lenfest believe that close-kin mark recapture,
which has already been used to inform the management of southern bluefin tuna
and some other shark species, will prove valuable to shortfin mako management
efforts. Right now, they are engaged in
a feasibility study that, among other things, will seek to determine the
geographic scope, number, and sources (with respect to age, sex, size, etc.) needed
to produce a reliable population estimate, while also keeping the cost of the
population assessment within acceptable levels.
In the end, what comes next for shortfin makos will likely
determine whether the population can rebuild.
If fishermen comply with current management measures, if
managers are provided with accurate estimates of discard mortality, if
fishermen make an effort to avoid setting their gear in areas where makos
abound, and if scientists can develop new and more precise means of assessing
the shortfin mako stock, that stock has a better than even chance of being
rebuilt over the next 50 years.
But if one or more of those things don’t happen—if illegal
landings take place, if fishermen intentionally understate their dead discards
or continue to fish in areas where high levels of discards are likely to occur,
and/or if scientists lack the ability to accurately assess the stock, then the
shortfin mako’s chances of rebuilding make a sharp downward turn.
Right now, things appear to be on track. It would be nice if they stayed that way.
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