Whether you call them “dolphin,” “dorado,” or “mahi,” the fish that scientists know as Coryphaena hippurus is a remarkable animal. Widespread throughout the world’s tropical, subtropical, and even temperate seas, the dolphin has a life history that would seem to make it the perfect forage for everything from larger dolphin to people.
They are the piscine embodiment of the saying, “Live fast,
die young, and leave a beautiful corpse.”
Dolphin can reach a maximum length of around six feet, and a
maximum weight of around 100 pounds, and they do it quickly. Females are sexually mature when
four or five months old, and just 8 inches long, and can spawn two or three
times each year. Larger females can
produce as many as 1 million eggs each time they spawn, although smaller
individuals’ is less than 10 percent of that.
Such rapid reproduction may be necessary, as the fish live short lives; most
survive for less than four years, although an exceptionally old dolphin may
live for five.
Such a life history would appear to make the dolphin
resistant to even heavy fishing pressure.
“Studies conducted on dolphinfish populations have concluded
that it should be able to withstand high levels of harvest. Life history characteristics, including fast growth
rates, high reproductive capability, and low age at maturity, make the
dolphinfish resistant to overfishing within the Gulf of Mexico and south
Atlantic fishery.”
The
Monterey Bay Aquarium’s “Seafood Watch” lists hand-caught dolphin as a “best
choice” consumers to purchase, and while it gives lower ratings to dolphin
caught on other gears, the lower ratings are associated with such gears’
tendency to kill other, depleted species as bycatch, and not out of any concern
for the health of the dolphin stock.
The
International Union for the Conservation of Nature essentially concurs, deeming
the dolphin a species of “least concern” from a conservation perspective.
“For unassessed species, unless there is clear evidence that
the stock is declining, the control rule should not limit current harvest. It is absurd to employ an [acceptable biological
catch] control rule that would require more than a 50 percent reduction in
cobia, and significant reductions in wahoo and dolphin, when no problems have
been determined with the stock.”
It now appears that all of those organizations could have been a bit
too optimistic about the health of the U.S. East Coast dolphin population, and
its ability to sustain high levels of fishing mortality.
There
is no stock assessment available for the dolphin population that inhabits the
ocean off the U.S. East Coast, so it is impossible to know whether dolphin
are overfished, experiencing overfishing, or both. However, there have been a multitude of
observations made off the east coast of Florida, by both anglers and
charter boat operators, that could be heralding a problem.
“I have noticed significant reductions in quantity and size
of dolphinfish in the last 5 years and I believe there should be changes made
to size and [bag] limits.”
Ryan Buell of Palm City noted that
“I see a huge decline of big fish in the area. There are so many people on social media
these days posting (60) 18” fish and they think this is cool and no one is
doing anything to stop this,”
while Robert Pustizzi of Plantation reported
“I’ve been fishing out of Port Everglades since 1980. Many of us have noticed a sharp decline in
the size of dolphin being caught from Hallendale to Lake Worth. Large dolphin are becoming very hard to come
by and 2020 was probably the worst year I’ve seen.”
The South Atlantic Fishery Management Council decided to
address the issue, but quickly ran into a problem. While
anglers and charter boat operators operating out of southeast Florida and the
Florida Keys demanded that the 10 fish per person/60 fish per boat bag limit be
slashed—the most-heard suggestion was to reduce it to 5 fish per person and no
more than 30 per boat—that suggestion ran up against strong opposition from
the North Carolina charter boat community, which wasn’t ready to admit that a
problem existed.
But data from the State of Florida showed a slightly
different trend. 2019 and 2020 landings were the lowest for the period 2011-2020,
and represented the final two years of a marked decline that began in
2015. North Carolina landings, on the
other hand, have varied from year to year but, although they hit a 10-year low
in 2020, seemed to show no similar pattern.
The most discernable difference between Florida and
North Carolina’s dolphin landings is in the proportion of large dolphin in the
landings. While Florida accounts for
most of the dolphin landings, its fish tend to trend small; if the minimum
length of a “large” dolphin is arbitrarily set at 36 inches fork length, then
between 2011 and 2020, such large fish made up between 1.98% (in 2017) and
14.57% (in 2016) of all Florida dolphin landed, compared to a range of 6.80% to 18.81%
for the South Atlantic region as a whole.
Over the past five years, the percentage of large dolphin in the Florida catch saw
wide swings, going from 14.57% all the way down to 1.98% the next year, then back up to
4.22%, then 6.22%, and finally 7.16% in 2020.
Over all, the percentage of large fish in the stock between
2016 and 2020 was generally lower than it was between 2011 and 2016.
North Carolina data showed a very different trend. Large dolphin made up between 8.31% (in 2014)
and 32.70% (in 2016) of overall landings, with the percentage of large fish
generally increasing in more recent years. Taking 2016, when North Carolina, Florida, and the South Atlantic region all
registered their highest percentage of large dolphin for any time in the last
decade, out of the discussion, North Carolina saw its large fish percentage go from a range of 8.31% to 12.22%
for the years 2011-2015, to a range of 11.81% to 18.42% for the years 2017-2020, with
2020 seeing large dolphin making up 17.28% of landings.
That put the South Atlantic Council in a difficult position. As described in a Council release,
“The proposed reduction in the daily trip limit [that saw the
boat limit go from 60 dolphin to 54] was reached after much discussion by the
Council in an effort to address concerns expressed by fishermen, primarily from
South Florida and the Florida Keys, about declines in the number and size of
Dolphin landed in recent years. In
contrast, many fishermen involved in the for-hire fishery off the coastd of
North Carolina opposed reductions to the current 60-fish vessel limit, citing
negative economic impacts to the charter fishery and noting limited changes to
the number and sizes of Dolphin fish observed in their area over the past few
years.”
Now, members of the Florida fishing community, who believe that the reduction in the boat limit was too trivial to restore their dolphin fishery, are continuing
their call for more restrictive regulations, and are receiving some support
from the conservation community. Two related organizations, the
Beyond Our Shores Foundation and the Dolphinfish Research Program, argue that research
has shown that dolphin on the East Coast and Gulf of Mexico have demonstrated
connectivity, and should all be governed by a set of more conservative
regulations, which should include a 30-fish boat limit and 20-inch minimum size.
Good arguments could be made for both proposals.
But in making those arguments, we should never forget that
the foundation of good arguments, and good fishery management, is good science,
and in the case of dolphin, that is sadly lacking.
As mentioned earlier, there is no stock assessment. Biologists have generally assumed that,
because of their life history, dolphin can sustain high levels of fishing mortality,
but no one knows that for certain, just as no one knows that status of the
dolphin population in the northwestern Atlantic.
There is some data, developed by organizations such as the
Dolphinfish Research Program, which casts some light on that dolphin population.
At the same time, about three-quarters of the dolphin tagged
off eastern Florida are recaptured in Florida waters. Some fish tagged off southern Florida and the
Keys are recaptured in the same area three or more months later, while some dolphin
tagged off eastern Florida move south instead of north, and have been
recaptured as far away as Key West.
Such recaptures might suggest that Florida anglers are fishing on two different bodies of fish, one being the larger, migratory population, one being a smaller, more localized body of fish.
If, and I emphasize if,
that is the case, it is possible that the larger population that migrates along the coast remains relatively
healthy, while a smaller local Florida population is experiencing more intense fishing pressure, both
off Florida and off the Bahamas, and is in need of more restrictive management
measures.
Such second, localized stock might explain why landings and
size data from Florida show noticeable declines, while data from North
Carolina, and from the region as a whole, do not.
But at this point, that’s all speculation and nothing more,
because it lacks scientific support.
At the same time, the apparent decline in the size and
numbers of dolphin off Florida should already be teaching one lesson: That no matter how abundant a particular
species of fish may seem to be, and how resistant it may appear to be to
overfishing, in the absence of data, precautionary management is always required.
Because when regulations can be little more than a shot in the darik, it is all too easy for managers to shoot themselves in the foot if they become too optimistic.
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