The Atlantic States Marine Fisheries Commission has released the preliminary agenda for its October Annual meeting. It appears that the Atlantic Striped Bass Management Board may be preparing to release the Public Information Document for the pending Amendment 7 to ASMFC’s striped bass management plan, despite the concerns that many Management Board members expressed at the August meeting about beginning the public comment period during a time when COVID-19 remains a serious threat.
But if COVID-19 remains a threat to anglers
wishing to comment on the Public Information Document, then the document
itself, and the contemplated Amendment 7, also presents a threat to the striped
bass resource, if it is rushed through the process by those who are more
concerned with increasing short-term landings than in the long-term health of
the stock.
Such improvident managers may or may not be successful; there are also a number of strong conservation advocates on the Management Board, and there is a fair chance that they might succeed in producing a more conservative Amendment 7.
Yet the
possibility of a bad amendment is not the most immediate, and probably not the
most serious, threat to the future of the striped bass stock.
As most readers already know, the
Chesapeake Bay is the most important spawning ground, and the most important
nursery area, for the coastal migratory striped bass stock.
And the Chesapeake Bay is facing a serious threat.
I have a friend who lives down in Maryland, somewhere near
Kent Narrows, who loves to fish for striped bass. He’s a fly fisherman by choice, but isn’t
averse to soiling his hands with a spinning rod if that’s what conditions call
for. He fishes all through the year, or at
least through the legal season, which is not the same thing, particularly since
Maryland banned catch-and-release for part of the year.
When he talks about fishing for striped bass these days,
there is always a wistfulness in his voice.
Part of that comes from the shortage of stripers. The
bass are overfished, and that shows even in the Chesapeake, where anglers
get a shot at the immature fish while they’re still concentrated inside, and
haven’t yet scattered themselves up and down the coast in the course of
their coastal migration.
But a big part of his unease comes from the condition of the bay,
where pollution
carried down by the rivers has sparked hypoxic conditions, creating a big
summer “dead zone” where fish cannot live, and which forces what bass remain to
concentrate in places where oxygen levels and water temperatures allow them to
survive—at least until the added stress of Maryland’s summer angling season
becomes the coup de grace that causes too many released fish to die.
Yet while Maryland’s section of the bay is badly affected by
nitrates, phosphates, and other pollutants, there’s not
too much that the state can do about it. Outside of the
nitrogen runoff from Maryland poultry farms (and there’s a lot of that, estimated
at 24 million pounds per year), much of the problem originates outside
Maryland’s borders, from farms and municipalities in states as far away as New
York.
It’s not a new problem.
In 1983, the governors of Maryland,
Virginia, and Pennsylvania, along with the mayor of Washington, D.C. and the
U.S. Environmental Protection Agency, came together to create what is now the
Chesapeake Bay Program, a cooperative, congressionally-funded effort to address
pollution problems in the Chesapeake Bay.
Between 2000 and 2002, the governors of three other states in the
Chesapeake watershed, New York, Delaware, and West Virginia, signed on to the
program and agreed to meet its water quality goals.
“a federal ‘pollution diet’ that sets limits on the amount of
nutrients and sediment that can enter the Bay and its tidal rivers to meet
water quality goals.
“Each of the seven Bay jurisdictions has completed Watershed
Implementation Plan (WIP) that spells out detailed, specific steps the
jurisdiction will take to meet these pollution reductions by 2025. Federal, state and local governments
coordinate through the Bay Program partnership to develop the WIPs.
“The WIPs will guide local and state Bay restoration efforts
through the next decade and beyond. The
Bay jurisdictions will use their two-year milestones to track and assess
progress toward completing the restoration actions in their WIPs.”
It was a big step forward.
An array of industrial interests, including representatives of the
farming, real estate development, and other pollution-prone businesses,
challenged the effort in 2011, but that challenge thankfully came to naught
when lower courts ruled against them and the Supreme Court declined to accept their
appeal.
Things looked good through early
2017, when the incoming Trump Administration sought to slash
all funding for the Chesapeake Bay Program from the 2018 budget claiming,
according to the Washington affiliate of NBC News, that
“the cuts will return the responsibility for funding ‘local
environmental efforts’ to state and local entities, ‘allowing the EPA to focus
on its highest national priorities,”
which “highest national priorities,” judging from the agency’s
recent actions, presumably included weakening
the Clean Water Act, increasing
mercury releases from industrial smokestacks, and allowing
an open-pit mine to threaten the salmon runs in Alaska’s Bristol Bay.
Fortunately, Congress—including the Republican-controlled Senate—likes
polluters and their effluent far less than Trump does, and has continued to
fund the Chesapeake Bay Program. Just
last Wednesday, the Senate passed a bill that included $92 million in annual
funding for the Program in every year through 2025; House passage of the bill is very
likely.
$92 million to clean up the Chesapeake will go a lot farther
than the mere $7.3 million—less than 10 percent of its typical annual funding—that
the Trump Administration planned to provide the Program in its 2021 budget.
But money, in itself, still isn’t enough. States must take that money and spend it in
ways that assure that they will meet their Watershed Implementation Plan goals,
and keep the Chesapeake Bay on its “pollution diet.”
Right now, that just isn’t
happening. Some states aren’t doing
their share, and the Environmental Protection Agency isn’t holding them to
their agreement.
It appears that the
Environmental Protection Agency approved Pennsylvania’s implementation plan
last year, even though it is likely to achieve only 73 percent of the 31 million
pound nitrogen reduction that the state had previously committed to (in the
runup to this year’s election, it’s impossible not to note that Pennsylvania is
a must-win state for Trump, that a lot of the state’s nitrogen runoff can be
attributed to manure and other pollutants associated with the state’s dairy
farms, and that manure country is usually Trump country, so the agency’s lax
approval standards were probably understandable).
New York fell short of
its nitrogen reduction commitments by over 1 million pounds per year, and apparently
has no plans to find funding to correct that shortfall; excess nitrogen from New
York’s farms and stormwater runoff is likely to keep finding its way to the headwaters
of the Susquehanna River, and thus into the Chesapeake Bay.
Maryland’s Anne Arundel
County, some elected officials, and two Virginia livestock farmers have signed
on as additional plaintiffs to the suit.
The attorneys general for
the states of Maryland, Virginia, and Delaware, and also for the District of
Columbia, did not join the Watermen’s suit, but instead are filing their own,
similar action against the EPA.
Those lawsuits—if not the
situation which spawned them—are good news for striped bass, as they probably
represent the best chance to clean up the Chesapeake Bay, at least while the
Trump Administration, and the Trump EPA, remain in Washington.
It seems unnecessary to observe
that as fish, striped bass live in water.
But it’s probably necessary to remember that any water is not good
enough. W water must contain enough oxygen,
be of the right temperature, and support enough prey, if the striped
bass is to thrive.
There are already
indications that the nitrogen loading in Chesapeake Bay could be having an impact on the bass that goes beyond just hypoxia. The last benchmark stock
assessment suggests that it could be making the fish more vulnerable to
disease, in particular Mycobacteriosis.
That assessment observes that
“A rise in Mycobacterium disease in
the Chesapeake Bay could be causing increases in natural mortality. Two primary hypotheses have emerged regarding
the mechanism for increased natural mortality.
One is that elevated nutrient inputs to the Chesapeake Bay, with
associated eutrophication, results in the loss of thermal refugia for striped
bass, forcing them into suboptimal and stressful habitat during the summer… [citations omitted]”
Mycobacteriosis is particularly common
in younger striped bass, with its prevalence increasing steadily until the fish
reach five years of age; after that, the percentage of infected fish declines,
likely because the older fish begin to die from the infection.
Add the impacts of the
disease to the impacts of hypoxia on the younger year classes of bass, as well
as on their prey, and the likely effects of the EPA’s failure to enforce total
daily load requirements on the upstream states becomes all too apparent.
Thus, while we all need to worry
about how the ASMFC will treat the striped bass in the upcoming Amendment 7, we
need to worry about water quality in the Chesapeake Bay as well.
Because if Environmental
Protection Agency inaction, and increasing nutrient load in the Chesapeake Bay renders
that water body less and less suitable to produce and host strong year classes of
immature fish, all of the amendments that the ASMFC might produce won’t be
enough to restore the stock to good health.
I'm confused!!!! I've been fishing the Bay for 50 plus years, and even with the covid-19 B.S. going on this year, last year and this year the striped bass fishing was and is the best in 10 years. It has been said that of you can't catch you limit in 20 minutes you're not fishing. And as far as the lawsuit by the CBF and their partner MWA, a total waste of time and effort. It will probably be dismissed. They should be suing Pennsylvania directly and not the EPA. What about Excellon Cooperation ???? What about the Conowingo Dam???? Somebody missed the boat on this one !!!
ReplyDeleteCapt. Robert Newberry
Chairman, Delmarva Fisheries Association Inc.
Not hard to explain. When hypoxia creates dead zones, and there are areas of the bay that won't support striped bass or their forage, the fish will concentrate in other areas, creating local abundance. You may be on fish, but there are pleanty of other places where the bass are absent. Other charterboat captains are moving from areas where they have fished for years, where bass have all but disappeared, to other areas where fish are still present.
ReplyDeleteAdd the fact that 2015 produced a fairly large year class, and that the 2017 and 2018 year classes were slightly above average, so it's not hard to believe that you happen to be seeing fish in your area.
Still, there's a big difference between local abundance and a healthy bay, or a healthy bass population.