As the Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Management Board begins its first unsteady steps toward a new amendment to the striped bass management plan, anglers can only hope that it bases such amendment on science and statistically-demonstrable facts, and not on instincts, opinion and political considerations.
The
recently-released report of the Work Group tasked with identifying issues to be
addressed in the amendment provided little comfort in that regard, seeming
to focus more on bureaucratic and political conveniences such as “management
stability” and “flexibility” rather than on the long-term health of the stock.
It is particularly troubling that the Work Group report
seemed, in at least once case, to present unverified assertions and mere
opinions as fact, and used such non-facts as one building block of its
recommendations to the Management Board.
I’m specifically referring to the comment that
“The [Work Group] has acknowledged that angler behavior
varies significantly on both a local and regional level. In some parts of New England, many fish are
released, while in Chesapeake Bay, anglers often wish to keep their allowable
catch.”
After hearing Maryland’s
Michael Luisi—who, perhaps not coincidentally, was a member of the Work Group
that produced the report--repeatedly attempt to undercut conservation efforts
by allowing a bigger kill in the Chesapeake Bay, and argue
for reducing the female spawning stock biomass target and so permanently
reduce the size of the Atlantic striped bass population, it’s easy to believe
that such assertion is true.
But is that really the case? Do
the numbers actually support a philosophical divide between New England and Chesapeake
Bay anglers with respect to catch and release?
I decided to take a look at the data and to see what it
might tell us.
In order to focus on current angler behavior, under a set of
regulations that was more-or-less consistent along the entire coast and
throughout the entire time series, I looked at data
for every state between Maine and North Carolina for the five years beginning
in 2015 and ending in 2019—the span of time when recreational striped bass
regulations were governed by Addendum
IV to Amendment 6 to the Atlantic Striped Bass Interstate Management Plan, when coastal anglers (except in a few “conservation equivalent” states) were
subject to a 1-fish bag and 28-inch minimum size, while anglers
in the Chesapeake Bay fished under regulations that were supposed to reduce
their fishing mortality by 20.5 percent, when compared to 2012, but actually
allowed such mortality to increase to more than `150 percent of what it was in
that base year.
The data revealed that the Work Group’s assumption was false.
While the highest catch and release rates did
generally occur in New England, Maryland’s overall release rate for the five-year
time period hovered just a few percentage points below the coastwide average,
while that of Virginia anglers, who also fish in the Chesapeake Bay, very
slightly exceeded that average. The
lowest release rate occurred not in the Chesapeake Bay, but right in the center
of the striped bass’ rang, in the
State of New Jersey, which the Management Board favored with regulations that facilitated such higher striped bass kill.
For the period 2015-2019, striped bass anglers released about
92 percent of the fish that they caught.
Only three states had anglers who released a lower proportion of their
catch, New York (89 percent), Maryland (89 percent) and New Jersey (81
percent). Given the imprecision inherent
in state-level catch, harvest, and release estimates, it’s safe to say that, in
every state but New Jersey—but including the Chesapeake Bay jurisdictions—striped
bass anglers release about 90 percent of all fish that they catch.
Thus, contrary to the assertions made by some Management
Board members at the Board’s August meeting, the recreational striped bass
fishery can realistically be considered—and managed as—primarily a release
fishery, in which high abundance and ready access to fish are paramount, rather
than as a meat fishery, in which lower abundance and less access is a reasonable
tradeoff to gain a higher level of landings.
It also means that, in terms of
catch and release, there is less of a north/south difference in catch and
release than people seem to think. While
New England does have higher catch and release rates than the rest of the
coast, ranging from nearly 99 percent in Maine down to 95 percent in
Massachusetts, the states with the highest total recreational striped bass
catch over the five-year period, Maryland (50 million fish), Massachusetts (36
million fish) and New York (21 million fish) all have release rates in a
broadly similar ballpark, 89 percent, 95 percent, and 89 percent, respectively.
That pretty much throws the notion
that Chesapeake Bay anglers want to harvest more fish out of the window, particularly
when one realizes that the Chesapeake Bay anglers were generally fishing on a
two-fish bag limit, rather than the single fish bag that applied to Massachusetts
and New York. Such bag would mean that Maryland
anglers could, if they had wanted to, retain a higher percentage of their catch
than anglers in New York and Massachusetts.
But the similarity between the
release percentage in Maryland and the release percentage in New York suggests
that they didn’t want to. And the
Virginia release percentage for the five years in question, 92 percent, just
about equal to the average coastal release rate, seems to further discredit the
claim that “in Chesapeake Bay, anglers often wish to keep their allowable catch.”
After all, a large part of Virginia’s
coastline, and a large part of its striped bass catch, falls within the bounds
of the Chesapeake Bay.
However, where we do see some
big differences in the harvest to release ratio is between the for-hire and
other sectors. In most states, the for-hire
sector is much more harvest-oriented than other anglers.
Over-all, for-hire boats released
just 69 percent of the bass that their anglers caught, which was 23 percentage
points lower than the release rate for anglers as a whole.
Once again, there was no clear
distinction between the New England and the Chesapeake Bay states.
Maine led all of the states in the
proportion of fish released, with its for-hire boats returning more than 97
percent of their fish to the water (technically, Delaware for-hires actually
earned first place, releasing 100 percent of the fish that their clients
caught; however, because that state’s for hire boats only caught about 500 bass
during the entire 5-year period, they were not included in the standings). New Hampshire for-hires came in right after
Maine, releasing nearly 95 percent of their striped bass.
But after that, the percentage of
fish released by New England for-hires falls off fairly quickly, with Rhode
Island boats releasing only 47 percent of the bass caught, a low for the entire
coast. New Jersey had the second-lowest
for-hire release rate, 59 percent, followed by Maryland and New York, at 62 and
66 percent, respectively. Virginia,
Maryland’s partner in the Chesapeake Bay recreational fishery, saw its
for-hires release 80 percent of their bass, placing them well above the
coastwide average.
It’s also worth looking at is how the effort is spread across the sectors.
Generally, the for-hire sector makes up an extremely small percentage of
the total recreational trips taken, accounting for fewer than 2 percent of all
targeted striped bass trips coastwide, yet it consistently takes far more than
2 percent of the fish landed.
When we again look at the three
states with the largest recreational striped bass catch, we find for-hire trips
comprising about 1.5 percent of the recreational effort in Massachusetts, 4.5
percent in Maryland, and a little over 2 percent in New York. However, because the for-hire’s release rate
is so low, that sector accounted for about 9.5 percent of the harvest
in Massachusetts and New York, and over 15 percent in Maryland.
So yes, some people in the Chesapeake Bay may want
to keep the fish that they catch, but those people seem to be disproportionately
represented in the for-hire fleet. When for-hires
are removed from the equation, the release rate of Maryland’s shorebound and
private boat anglers, who account for more than 95 percent of all striped bass trips taken in that state, is
slightly above 90 percent.
Looking at the hard numbers, it’s easy to refulte the claim that Chesapeake Bay anglers are significantly more likely to kill their fish than are anglers farther north.
If any pattern emerges at all, it is that the State of New Jersey, releases a lower proportion of fish than do anglers either to the north or south of that state.
But that's hardly surprising, given that New Jersey regularly finds ways to finagle supposedly “conservation
equivalent” regulations out of the Management Board, in odrder to allow its anglers to land more fish than their
counterparts elsewhere on the coast. When a state’s policy is designed to facilitate
landings, rather than encourage conservation, it's not hard to understand why such state
will have the lowest release rate on the coast.
But, New Jersey aside, anglers' tendency to catch and release their bass is evident everywhere else, from Massachusetts (95
percent) and Rhode Island (96 percent) in the north to Virginia (92 percent,
including the Chesapeake Bay) and North Carolina (96 percent) in the south.
In between there are some outliers, but no
clear regional trends.
Despite some language in the Work
Group report, and some comments made by particularly fish-hungry members of the
Management Board, throughout its range, the striped bass is a fish that
supports a largely recreational, largely catch-and-release, and overwhelmingly surf/private
boat fishery.
As such, it should be managed
conservatively, for a stable and abundant stock, and not for the highest sustainable
harvest.
Managing for landings instead of
abundance would place the short-term economic interests of a handful of
stakeholders ahead of the long-term interests not only of the vast majority of
stakeholders, but of the striped bass itself.
That’s just the wrong thing to do.
Is not the high percentage of released fish a result of catching and releasing fish that have not reached the 28-inch legal requirement?
ReplyDeleteSome released fish are shorts, but far from all. In the overall scheme of things, a 28-inch bass isn't particularly large. Unless you're the sort of angler that targets rats, you're going to catch a lot of fish over 28 inches. One legal fish out of every 10 caught, which is what you seem to be suggesting, is a very high short-to-legal ratio. So yes, regulatory discards are part of the issue, but I, and just about all of the bass fishermen that I know, release a lot of 28-inch-plus fish. Most will release a 30- or 40-pounder without thinking twice, although they might keep a smaller fish, something in the 12 o 15 pound class, to eat once or twice a year.
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