Fights over who gets what share of the fish are always long,
bitter, divisive and, all too often, completely unproductive, when after months—sometimes
years—of debate, everyone ends up about where they originally started.
I’ve long believed that, instead of commercial and
recreational fishermen wasting time fighting over who gets the biggest slice of
an already too-small pie, it makes more sense for everyone to work together to
make the pie bigger, so that everyone can get what they need, even if
what they get isn’t everything that they might want.
But every now and then, a situation arises that justifies
looking at reallocation not merely from the usual selfish view, but as a real answer to
a fisheries problem, or to correct a true error that has been perpetuated for far too many years.
It turns out that the
scup population remains very healthy. It
produced the largest year class on record in 2015, and even though recruitment
over the ensuing three years was below average, the spawning stock biomass
still stood at about 200 percent of the target level at the end of 2018
and, although
it has been declining since then, is still likely to stand at about 175 percent of
target at the end of 2020.
For years, it appeared that recreational fishermen didn’t
catch their entire quota, either; for
the period 2014-2018, their catch ranged from 63 to 98 percent of their quota. Their high point occurred, like the
commercial high, in 2017, although the low occurred three years earlier. In 2018, managers believed that about 76 percent
of the recreational allocation was caught.
But when the operational stock assessment came out earlier
this year, it appeared that the earlier estimates of recreational catch were very
wrong. Once the data was revised in
accordance with a new and improved methodology being used to estimate
recreational fishing effort, it turned out that anglers
had caught far more scup than previously believed. The estimate of 2018 landings, for example,
increased from 5.61 million to 12.98 million pounds.
And the Mid-Atlantic Council’s Scientific and Statistical Committee,
which sets the Allowable Biological Catch for scup each year, set that ABC at
either 35.77 million pounds for 2020 (and 30.67 million pounds in 2021), or at
33.22 million pounds, if the Council decided to carry the 2020 ABC over into
2021.
That spelled trouble for anglers, because 22 percent of 35.7
million pounds—even if discards are taken out of the equation—is a lot less
than 12.98 million pounds. In fact, it’s
little more than half of that figure.
Which means that some very severe restrictions would have to
be put in place to get landings down to the 2020 recreational harvest limit of
6.51 million pounds.
Cuts of that magnitude would have been controversial even if
they were biologically necessary. In this
case, the controversy will be even worse, and with some justification, because while
constraining the recreational landings to 6.51 million pounds, and imposing
what could be truly Draconian restrictions on recreational landings, is
required by the current management plan, such measures are not necessary
to prevent overfishing the stock.
Remember, that 78 percent of the scup catch is allocated to
the commercial sector. And
that the commercial sector has historically left between 15 and 45 percent of
its catch uncaught. So the recreational
overage would, more than likely, be completely offset by the fish that the
commercial boats leave in the water.
From a biological standpoint, there is no reason to address
the recreational overage by transferring uncaught commercial fish to the
recreational sector’s quota.
However, from a procedural standpoint, that’s far easier to
say than to do.
The summer flounder, scup and black sea bass management plan
contains no provision permitting such an inter-sector transfer. And it does not list inter-sector transfers
as one of the management actions that can be addressed in a so-called “framework,”
a simpler management action that is far easier, and faster, to impose than a
full plan amendment.
Thus, it appears that anglers may be facing severe scup
restrictions in 2020 because of bureaucratic, rather than biological,
imperatives.
Yet all is not yet lost.
The folks at the Greater Atlantic Regional Fisheries Office
understand the problem, and don’t want to cause unnecessary harm to recreational
fishermen or to the recreational fishing industry. Over the next couple of months, they will be
working with the Mid-Atlantic Council and the ASMFC to figure out if there is
any way to satisfy both the legal requirements for management action and the
needs of the recreational fishing community.
Hopefully, by the time the Council and the ASMFC meet again
in December, the Regional Office will have found a solution that will get
everyone through the 2020 fishing year.
At the same time, the Mid-Atlantic Fishery Management Council
is working on a long-term solution that will prevent this sort of problem from
arising again. Last Wednesday, the
Council, by a vote of 13 to 4, and the Summer Flounder, Scup and Black Sea Bass
Management Board, by a vote of 10-1, decided to initiate work on an amendment
to reconsider the recreational/commercial allocations of summer flounder, scup
and black sea bass.
Scup clearly present the most compelling case, given that
anglers are clearly demonstrating a need for a larger quota, while the
commercial sector is unable to catch its entire quota.
Or perhaps “unable” is the wrong word; “unwilling”
would be closer to the truth. Because
the truth is, the supply of scup far outstrips the demand, and if the commercial
fleet brought more scup to market, the price would drop through the floor.
Even at current harvest levels, the fish demand a relatively low price. According
to the National Marine Fisheries Service website, in 2017, here in New York,
black sea bass sold for an average ex vessel price of $3.67 per pound, and
summer flounder for $4.88; scup, on the other hand, brought just 72 cents.
At that price, the commercial demand for scup
isn’t likely to grow much at any time soon.
So a reallocation of the unused commercial scup allocation
to the recreational sector would very much fit the
requirements of the Magnuson-Stevens Fishery Conservation and Management Act’s
National Standard 4, which requires that allocations that assign harvest privileges
among fishermen are
“fair and equitable to all such fishermen.”
It’s hard to imagine anything more fair and equitable than allocating
fish away from fishermen who don’t catch them—and don’t seem to want to—and allocating
them to fishermen who will (it should be noted here that the scup fishery,
whether recreational or commercial, is essentially a “meat” fishery, where fish
are caught primarily for consumption; allocation
considerations can be very different in the case of recreational fisheries such
as bluefish and striped bass, where the catch, not the consumption, of fish is
the primary purpose of most anglers).
But there is another argument that favors reallocation, and
it goes beyond simple fairness, to the very text of the fishery management plans.
The commercial/recreational allocations weren’t just
snatched out of the air. They were
determined with reference to “base years,” a period of time before allocations
were set, and before any quotas were established for the fisheries. By looking back at such base years, managers
could determine the natural proportion of fish caught by each sector, before
any restrictions on landings could warp that relationship.
Now, the revised recreational catch estimates tell us that
wasn’t true, and that anglers actually caught 35 percent of the scup during those
years. If the respective
commercial and recreational catch during those base years are truly the
determinant used to set allocations, the recreational scup allocation should be
increased to 35%.
It seems that history and equity both demand that the scup
allocation be revisited—and that a reallocation be adopted to make the current recreational
management issue go away.
A similar historical situation exists, if to a lesser
degree, with summer flounder and black sea bass.
The
summer flounder allocation, which is currently 40 percent recreational and 60
percent commercial, is based on landings in the years 1981-1989; applying the
revised recreational landings estimates to those years would result in the
recreational share being increased to 45 percent. The
current 51 percent recreational share of the black sea bass fishery was based
on landings during the years 1983-1992; it increases to a 55 percent share if the
revised recreational figures are used.
The new omnibus amendment will determine whether adopting
the revised recreational catch and landings estimates, or perhaps adopting some
other revised allocation, is the right thing to do. Anglers familiar with how reallocation
efforts usually turn out might doubt that this effort will yield any different
results, but at this point, I think that there are reasons for hope.
Michael Luisi, a fisheries manager from Maryland who chairs
both the Mid-Atlantic Council and the ASMFC’s Summer Flounder, Scup and Black
Sea Bass Management Board, said that he considers the amendment
“a high priority,”
while Michael Pentony, NMFS’ Regional Administrator,
announced that
“We view this as an urgent issue.”
So there is plenty of reason to believe that reallocation
could happen and that it could happen relatively soon.
Of course, “soon,” when it comes to any government action,
still takes a while. The best estimates
are that an omnibus allocation amendment could be produced, if all goes well,
in about two years.
Still, given that it would be addressing allocations that
date back two or three decades, two years isn’t that long to wait.
In the meantime, we can hope that the
Regional Office will come up with something to address the scup problems before
we start fishing next year.
I’m going to be optimistic, and bet that they’ll get it
done.
Yes, I know that sort of optimism runs against my basic nature. So does getting involved in
allocation fights.
But sometimes, breaking out of your usual rut can be
justified.
I think, and very much hope, that this is one of those
times.
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