Given the sorry state of the tautog in Long Island Sound, and my memories of the fishery going back to the late 1950s, when what we called "blackfish" were abundant and available to a degree that today's fishermen probably can't even imagine, I thought that it was worth making an exception to my usual "no promotions" rule.
Recruitment Flyer for Focus Group Participants
Long Island Sound Tautog
Fishing Study
---- Requesting Volunteers for
a Focus Group Discussion
As fall approaches, tautog
becomes a primary target. Unfortunately, increased harvest of tautog in Long
Island Sound has reduced the population of fish, which resulted in a shorter
fishing season and more restrictive “bag limits”. The purpose of this focus
group is to discuss alternative management options, while also helping Sea
Grant researchers to develop a survey that will help solicit opinions from a
large number and wide range of tautog anglers. In addition, management options
that could potentially rebuild the stock of tautog in Long Island Sound and
provide for a longer season will be discussed.
We will limit discussion to 2
hours, and participants will receive $60 in appreciation for their time and any
effort required to travel to the discussion. Please reply to
eric.schultz@uconn.edu to participate in the study. Due to limitations on
space, it is important that participants receive confirmation of their
pre-registration through email.
This is your chance to have your opinion heard!
Location: Marine
Fisheries Headquarters and Boating Division - 333 Ferry Road, Old Lyme
Time: Tuesday Oct. 2nd
7:00pm-9:00pm
We will be
happy to answer any question you have about this study. If you have further
questions about this study or if you have a research-related question, you may
contact the principal investigator, (Eric Schultz: 860-486-4692; email
eric.schultz@uconn.edu, subject line: “CT Sea Grant”). If you have any
questions concerning your rights as a research participant, you may contact the
University of Connecticut Institutional Review Board (IRB) at 860-486-8802.
No comments:
Post a Comment