As
I’ve written before, I’m a big fan of Doug Olander, the editor of Sport Fishing magazine, and the
thought that he puts into each editorial that appears in that publication.
He doesn’t pump out the usual “conservation is a PETA plot,”
“regulations are bad,” “they’re all trying to push us off the water” tripe that
you see far too often in the saltwater press, and particularly in some of the
regional rags. Instead, he actually
tries to inform his readers, presenting the facts as he believes them to be and
giving fair consideration to both sides of an issue before reaching a reasoned
conclusion.
The fact that I might or might not agree with that
conclusion isn’t particularly relevant; what matters is that he consistently
authors an honest piece that treats his readers with respect, and maybe even
encourages them to really think about issues in a way that they hadn’t thought
about them before.
The editorial in Sport Fishing’s February 2018 was no
exception.
In it, he related how Sport
Fishing had posted a question on Facebook, “What would your fishing be like
without fisheries regulation?” and how the responses fell into two camps. It’s worth clicking on the link in the
previous sentence to get a real feel for all the responses, but for those not
so inclined, Olander reported that
“quite a few of the dozens who responded to this Question of
the Day posted replies saying, in so many words, ‘if you think fishing sucks
now, try it without regulations.'”
He notes that
“’Nonexistent’ was mentioned in many replies,”
and that
“A disaster [was]
another oft-repeated opinion.”
He also informed readers that
“some fishermen feel quite differently. Lots of respondents figure no regulation and
no fisheries laws are exactly what we need.”
A few of the anti-regulations folks said that without
regulations, fishing would be
“The
same as 50 years ago,”
with one declaring that
“I’d
spear every goliath grouper I saw,”
while another, who clearly never
made it through the first year of law school, opined that
“I
fish for food, not sport. I have every
constitutional right to do so without their interference.”
But then Olander made what was
probably the most important observation in the piece. He wrote that
“when it comes to antipathy to fishing
laws, the greatest concern of anglers is fairness.”
He went on to provide a few
examples of comments supporting that observation, including
“I
would keep as many fluke as I want because I see the commercials doing it every
day!”
and
“Members
of NOAA owning commercial boats in the Gulf.
Conflict of interest much?”
Those two comments, among all the
rest, stood out, because they led to another thought that went a step beyond
Olander’s observation: If “fairness” is
a key to anglers accepting regulation, then education and an open mind are the keys to anglers’
understanding of “fairness.”
The angler who complained about
commercial fishermen keeping as many fluke (more properly known as “summer
flounder”) as they want certainly had a very incomplete understanding of fluke
regulations, and how the commercial rules work.
For yes, commercial boats can keep far more fish each day than anglers
can, but “as many fluke as [they] want” is very far from the truth.
Commercial
fishermen in some states, including North Carolina, Virginia, New Jersey and
Rhode Island, have been awarded very large fluke quotas, and can kill a lot of
fish in a single trip. On the other
hand, commercial fishermen in other states have much smaller quotas, and are
subject to much smaller trip limits.
Last year in New York, for
example, the summer flounder trip limit never exceeded 70 pounds, even for the
largest trawler, which makes it pretty hard to make a profit, once all of
the expenses for the trip are paid (although the chance to combine daily trip
limits into a single-trip weekly limit helps a bit).
And commercial
fishermen in Delaware have it even worse.
Because they exceeded their annual quota in a previous season, their
2017 annual quota was a negative
48,493 pounds; not only weren’t they permitted to land a single summer
flounder last year, but it’s not at all clear when they will be allowed to land
any
summer flounder again.
From the perspective of a Delaware
commercial fisherman, an angler complaining about the “fairness” of
recreational regulations, and suggesting that commercial fishermen could take
all of the fluke that they want, would seem not just unreasonable, but
completely irrational. Particularly when
one considers that when anglers overfish their summer flounder quota, as they
have in some recent years, they merely face more restrictive regulations in
future years, and don’t have their quota reduced, as commercial fishermen do, to account for any such overage.
But that’s the problem about
“fairness,” as anyone who spends time with children can
attest. The kid who gets the bigger
share of the birthday cake never starts wailing “You’re being unfair! He got a smaller
piece…”
And that’s a fair analogy, because
anglers seldom address “fairness” issues as rational adults, who try to
understand the full picture. That’s
not entirely their fault; there are certainly plenty of folks who could be
shedding some light on the issue, but instead choose to keep much of the picture
obscured.
That’s probably best illustrated
down in the Gulf of Mexico, where various organizations keep whining about the
“unfairness” of the red snapper regulations.
“While private recreational anglers—those
who purchased a boat, fishing gear, fishing license, fuel, ice, etc.—were
limited to a three-day red snapper season in federal waters this year, charter
boat operators were granted a 49-day season and commercial fishermen were
granted a 365-day season.”
Taking that statement on its face,
as most anglers and probably most non-anglers would, it would seem that a great
inequity had, in fact, taken place.
That’s what happens without education.
Because when you learn all the
facts, facts that the leadership of the angling community down in the Gulf
seems very reluctant to clearly provide to either their members or to the public, a
very different picture emerges.
Once you learn all of the facts,
you learn that the
short federal fishing season for private boat recreational red snapper anglers
was caused by excessively long seasons in state waters, where anglers were
expected to catch 81% of their red snapper quota. Depending on the state, those seasons were
scheduled to last between 67 and 365 days.
The three day federal season was just long enough to let recreational
fishermen land the other 19%.
That knowledge turns the Center
for Sportfishing Policy’s complaint on its head.
Once state seasons are part of the
picture, it becomes clear that, depending on where they’re fishing, private
boat anglers may fish for Gulf red snapper for no less than 67, and perhaps as
many as 365, days of the year, not merely for three.
On the other hand, charter and party boats
with federal reef fish permits—and, more importantly, the anglers who don’t own
and maybe can’t afford a boat, and so depend on those for-hires to access the red
snapper resource—are still stuck at 49 days, because federally-permittedvessels aren’t allowed to fish in state waters when the federal season is closed.
So once again, “fairness” is all a
matter of perspective, tempered by knowledge
.
The same thing is true when it
comes to the Center’s complaints about the 365-day commercial season.
For yes, it’s true that the commercial
fishery is allowed to operate for 365 days of the year, but it’s also true that
the
commercial fishery agreed to management measures that strictly limit each
fisherman’s share of the overall harvest, and that thanks to such measures,
the commercial sector hasn’t overfished its quota in more than a decade.
On the other hand, the
private-boat recreational sector chronically exceeds its allocation, but rejects
management measures that would limit individual harvest enough to permit a
year-long federal season. In 2017, the sector hit a new low, convincing
the Department of Commerce to reopen its season for 39 days, while knowing that
such reopening would lead to “substantial” overfishing, delay the recovery of
the stock for as much as six years, and so ultimately
harm the commercial and for-hire fishermen.
So tell me, who is really being
“unfair?” NOAA Fisheries, or the
so-called “leadership” of the recreational fishing community, who seem ready and willing to take fish away from the commercial and for-hire sectors, who don't overfish, and give them to private-boat anglers, who overfish on a regular basis, but also seem unwilling, and perhaps even afraid, to tell anglers, and the members of their organizations, all
of the information that they need to make a fully-informed decision about whether the management system works as it should?
That’s the sort of question that
needs to be asked when we look at another complaint of “unfairness” quoted in
Olander’s editorial: “Members of NOAA
owning commercial boats in the Gulf.
Conflict of interest much?”
A quick Google search didn’t turn
up any NOAA employees who own commercial boats fishing in the Gulf of Mexico
(although that doesn’t necessarily mean that such folks don’t exist), so for
purposes of this discussion, I’m making the (possibly false) assumption that
when the commenter said “Members of NOAA,” he meant members of the Gulf of
Mexico Fishery Management Council, and not full-time NOAA employees.
As it turns out, there
is only one full-time commercial fisherman on the Gulf Council, Leann Bosarge
of Mississippi, who works in her family’s shrimp business. In addition to Ms. Bosarge, a few other Gulf
Council members have jobs related to commercial fishing. Ed
Swindell of Louisiana is a consultant to the menhaden industry, while John
Sanchez of Florida is employed by a wholesale fuel distributor that includes
commercial fishermen and fish houses among its customers, and Dale Diaz
of Mississippi had recently provided the Mississippi Department of Marine
Resources with advice on marketing Mississippi-sourced seafood.
However, none of those persons
actually “[own] commercial boats in the Gulf”; even Ms. Bosarge is only an
employee of her family’s business, and doesn’t actually own any of the shrimp
boats that she manages.
But, having looked at the number
of Gulf Council members who might feel some natural affinity for the commercial
fisheries, it’s only right—only “fair”—to look at Council members who might,
for one reason or another, feel some bias for the recreational side.
It’s difficult to deny that, of
all the anglers’ rights groups railing against federal fisheries management in
the Gulf of Mexico, the loudest voice belongs to the Coastal Conservation
Association, which has called federal management of Gulf red snapper
said that
and even complained that
Yet, if we look at the number of
Gulf Council members who have CCA affiliations, we find Doug Boyd
of Texas, who is a member of CCA’s National Executive Board and an officer of
CCA’s Texas chapter, and Campo
Martens of Louisiana, who is a member of CCA’s National Board, a board member
of CCA’s Louisiana chapter and the chair of that chapter’s Government Relations
Committee—as well as a member of the Center for Sportfishing Policy (formerly
the Center for Coastal Conservation).
In addition, Dr.
Greg Stunz, a formally nonaffiliated Council member from Texas, is a professor
at the Center for Sportfish Science and Conservation at Texas A & M
University; the Center for
Sportfish Science and Conservation was started with $500,000 in seed money
provided by CCA’s Texas chapter, while Dr. Stunz himself is so highly
regarded by CCA that he was
recognized as an “innovator” in CCA’s Tide
magazine.
And, completely apart from CCA, we
find Florida’s Phil
Dyskow, the former president of Yamaha Marine Group, who discloses on
his Statement of Financial Interest that he has
“stock ownership in Sea Star Solutions, a
maker of boat steering and accessory components,”
that
“I believe that Sea Star Solutions may be active
in Recreational Fishing advocacy”
and that
“I am a consultant to Yamaha Marine Group,”
Thus, any angler who believes that
Gulf management decisions are “unfair” because someone owning a commercial
fishing boat might sit on the Council ought to take a look at the other side of
the ledger, and see how the deck is stacked in favor of certain recreational
interests and against the current science-based management system.
That gives “fairness” a whole
different appearance.
And that’s why “fairness” is such
a difficult criteria to employ when dealing with fisheries management. Many fishermen are quick to complain that
things are “unfair” when a single set of circumstances might militate against
them, but like the child who gets the bigger piece of the cake, never worries about
“fairness” when things go their way.
Thus, when it comes to federal
fisheries management, perhaps we’d all be wise to stop thinking just about ephemeral concepts like "fairness" and instead think about some of the
closing words of Doug Olander’s editorial.
“I think those of us in the
recreational-fishing community need to continue to make our voices heard to
make fisheries laws better, not abolish them.”
Although Olander didn’t go any farther than that, I would suggest that the way to make fisheries laws better is to
insist that such laws put the fish first.
For when fish are abundant, we don’t need to squabble about whether laws
are fair. Whether we are commercial or recreational, there will be more fish available for all
of us.
But if we put ourselves first, and
like the coddled two-year old believe that everything resolves around Me…Meee…Meeeeeeeee!, and not the
resource, fish will never return in abundance.
And that, in the end, would be the
most unfair occurrence of all.
That was a very good read. Not because I represent the Southern seafood industry and therefore commercial fishing, but because the article states facts that can be verified. The cca has total control of Texas seats on the Gulf Council. They make no bones about wanting to control all the states votes. A prominent cca founder, John Green of Beaumont, Texas, told me in 1976 when we both served on the Gulf Council, "Bob, it's all about who gets the fish." He was right then and is right now. Non-boaters are the ones who lose when we can't put a 'fair' amount of seafood on the market.
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