For year after year after year, we’ve
heard the organized angling community in the region constantly whine that they
aren’t being able to kill nearly enough red snapper, considering how many swim
in the Gulf.
But as George
and Ira Gershwin noted nearly ten decades ago, “It ain’t necessarily so.”
Although some of the loudest voices in the management debate
don’t want to admit it, there are signs that the Gulf’s red snapper population,
and in particular the eastern Gulf’s red snapper population, may
be in decline.
Over the years, I’ve come to know some charter boat captains
down in the Gulf who provide me with running updates on the state of the
fishery. One of the consistent comments
I hear is that the fishing isn’t as good as it was a few years ago.
One captain down in Alabama tells me that there are fewer and fewer quality snapper on the inshore reefs, and that he and the rest of the charter boat fleet is having to run farther and farther offshore to find fish of any size, particularly after the season has run for a few days.
Such comments were reflected in the website of
one boat that fishes out of Orange Beach, which advises potential customers that
“A half-day trip during the beginning in June, the first
month of red snapper season you may catch a mess, if you work hard and everyone
participates (and the fish cooperate).
However, if you come during the second week of June or during July or August,
you may catch a few for dinner. You will
catch a lot of smaller fish, but they will likely be too small to harvest. This is due in part to too much fishing
pressure in the areas close to shore.”
The fact that recreational fishermen, who may legally only
retain two red snapper per day, can clean most of the legal fish off readily
accessible reefs (and because of Alabama’s very active artificial reef program,that state has a lot of readily accessible reefs) provides reason to question whether
the snapper population is in as good a shape as some of the more vocal
organizations would have folks believe.
Now, there is additional reason to ask whether the red
snapper population in the eastern Gulf is headed downhill.
Earlier this year, Florida’s angling press was celebrating
the fact that Ron DeSantis, the state’s governor, had declared the longest red
snapper season in recent history. Florida
Sportsman magazine wrote,
“How does the 2024 announcement compare to last year’s
season?...
“This year, the news is even bigger and better and visitors
to the state and resident saltwater anglers on the Gulf side have even more
reason to smile as the recreational season for red snapper received a boost of
an additional 16 days…And that boost left [Fish and Wildlife Commission] Commission
chairman Rodney Barreto quite enthusiastic about the record season’s length…
“In a state with multiple world class freshwater and
saltwater angling opportunities from the Panhandle to the Keys, the
recreational red snapper season on the Gulf side of Florida is an economic boon
for resident anglers and it lures in many who want to sample the fishery while
visiting…
“[Fish and Wildlife Commission] officials and the Governor’s
office also note that Florida is able to offer this long season in 2024 due to
data driven management of the red snapper fishery on the Gulf Coast…”
But it may be that Florida Sportsman, and some of the
Florida officials, began gushing about the 2024 season a little too soon. And it may be that they ought to have taken a
second look at the data that is driving red snapper management in the Gulf before extending the season or otherwise relaxing management measures.
An
article published on the website of The Destin Log a few days ago
announced,
“Destin charter captains on longer red snapper season: ‘Worst I have seen in a long time.’”
Since Destin is one of the most important recreational red
snapper ports—arguably, the most important red snapper port—on
the west coast of Florida, a headline like that deserves some real attention. Apparently, there just weren’t enough red
snapper around to justify the length of the season, for as the article noted,
“For some, it was business as usual. But most all agree that the red snapper
season was a bit long.”
The article quoted one charter boat owner, Capt. Tyler
Brielmeyer, who said that the red snapper fishing was “tough,” felt that the
season should have ended on August 1 rather than on August 28, and opined that
“This long season is going to make next year even tougher,”
presumably because, at least in the waters off Destin, more
red snapper were removed from the Gulf than the population can replace in time
for next year’s season.
Another vessel owner, Capt. Alex Hare, was quoted as saying,
“The snapper fishing was by far the toughest snapper season I’ve
ever fished. They were tough from the
get-go, and became almost non-existent at the end of the season…The numbers
just weren’t there, and it was a little scary to see…I believe the long season,
even though it is good for business, is not good for the fishery. I hope they make a change.”
Another captain stated that
“We were able to find snappers throughout the season, but it
wasn’t necessarily easy and for sure the overall size was smaller than I’d like,”
while a fourth charter boat operator, who had more than
forty years’ experience in the fishery, commented that the 2024 red snapper
season was
“the worst I have seen in a long time.”
Red snapper getting harder to find, the size of the fish
declining, and fish quickly getting cleared off bottom structure, to the point that they
were “almost non-existent at the end of the season”—none of those things are
signs of a robust and sustainable fishery.
Unfortunately, fishery managers don’t currently have a good
handle on the state of the Gulf’s red snapper population. The
most recent research track stock assessment, was completed within the last
year, did not pass peer review.
Thus, fishery managers lack updated information needed to manage the
stock.
In the face of such uncertainty, and in view of the warning
signs being generated in some important recreational fisheries, it is worth
asking whether state managers may have been given too much flexibility to set
fishing seasons and other management measures, and whether it might be prudent
to scale back seasons and fishing effort until such time as a new stock
assessment can provide informed guidance on what a sustainable red snapper
fishery would look like.
The
red snapper stock was badly overfished not too long ago, but has since
experienced a strong recovery. It
would be unfortunate to see that progress reversed, and the stock allowed to
decline, because some in the recreational fishing community want to go too far,
too fast, without first securing a solid scientific basis for the relaxed
management measures that they so stridently seek.
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